(Homemade Flaky Sourdough Breakfast Pastries)
These Homemade Sourdough Pop Tarts are a delicious twist on the classic childhood favorite. Made with a buttery sourdough pastry crust, sweet fruit filling, and a simple glaze, they are flaky, golden, and full of homemade flavor.
Ingredients
For the Sourdough Pastry Dough:
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 tablespoons sugar
- 1 cup cold butter, cubed
- ½ cup sourdough discard or active sourdough starter
- 2–4 tablespoons ice water (as needed)
Filling Options:
Strawberry Filling 🍓
- 1 cup strawberry jam
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
Other Filling Ideas:
- Blueberry jam 🫐
- Raspberry preserves
- Apple cinnamon filling 🍎
- Chocolate hazelnut spread 🍫
- Brown sugar cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
- Sprinkles (optional)
Instructions
Step 1: Make the Dough
In a large bowl combine:
- Flour
- Sugar
- Salt
Cut in cold butter until the mixture looks crumbly.
Add:
- Sourdough starter
- Ice water
Mix until dough comes together.
Wrap and chill for:
1 hour
Step 2: Prepare the Filling
For jam filling:
Mix jam with:
- Cornstarch
- Lemon juice
This helps prevent the filling from leaking.
Step 3: Roll & Cut Dough
- Roll dough on a floured surface about ⅛-inch thick.
- Cut into rectangles (about 3 x 4 inches).
Place half of the rectangles on a baking sheet.
Step 4: Fill the Pop Tarts
Add:
- 1–2 tablespoons filling
to the center.
Cover with another dough rectangle.
Press edges with a fork to seal.
Poke small holes on top for steam.
Step 5: Bake
Preheat oven:
375°F (190°C)
Bake:
20–25 minutes
until golden brown.
Cool completely.
Step 6: Glaze
Mix:
- Powdered sugar
- Milk
- Vanilla
Spread over cooled pastries.
Add sprinkles if desired.
Extra Tips & Secrets ✨
✅ Keep the butter cold for a flaky crust.
✅ Don’t overfill — too much filling causes leaks.
✅ Chill assembled pastries before baking for the best shape.
✅ Sourdough discard adds a delicious tangy flavor.
Delicious Variations
🍓 Strawberry Cheesecake Pop Tarts
Add:
- Cream cheese
- Strawberry jam
🍫 Chocolate Sourdough Pop Tarts
Fill with:
- Chocolate spread
- Chocolate glaze
🍎 Apple Cinnamon Pop Tarts
Use:
- Diced apples
- Brown sugar
- Cinnamon
🫐 Blueberry Lemon Pop Tarts
Add:
- Blueberry filling
- Lemon glaze
🌶️ Savory Sourdough Pop Tarts
Fill with:
- Cheese
- Green chile
- Sausage
Storage
Room Temperature:
2–3 days in an airtight container.
Refrigerator:
Up to 1 week.
Freezer:
Freeze unglazed pastries for up to 3 months.
Nutrition Facts (Approximate)
Per pop tart:
- Calories: 300–400 kcal
- Protein: 4–6 g
- Carbohydrates: 40–50 g
- Fat: 15–20 g
- Fiber: 1–3 g
Frequently Asked Questions (Q&A)
Q: Can I use sourdough discard?
A: Yes! This recipe is a great way to use extra sourdough discard.
Q: Do I need active sourdough starter?
A: No, discard works perfectly because the pastry texture comes from the butter, not fermentation.
Q: Can I make these ahead?
A: Yes! Prepare and freeze them before baking.
Q: Why did my filling leak out?
A: The edges may not have been sealed well or too much filling was added.
Q: Can I toast these like store-bought Pop Tarts?
A: Yes! Once baked and cooled, they can be warmed in a toaster oven.
Social Media Caption Ideas ❤️
Option 1:
“Made homemade Sourdough Pop Tarts today and they turned out amazing! 🥐🍓 Flaky sourdough crust, sweet filling, and a delicious glaze — way better than store-bought!”
Option 2:
“Who remembers Pop Tarts as a kid? 😍✨ I made a homemade sourdough version with a buttery flaky crust and sweet strawberry filling. Such a fun treat!”
Option 3:
“Sourdough lovers, you need to try these! 🥐❤️ Homemade Pop Tarts with a golden crust, fruity filling, and sweet glaze — the perfect breakfast treat!”
🥐🍓 Homemade Sourdough Pop Tarts are a fun, nostalgic treat with a buttery flaky crust and endless filling possibilities — perfect for breakfast, snacks, or a sweet homemade dessert! ❤️