Steak with Shell Pasta

by

(Creamy Steak Shell Pasta Dinner)

Steak with Shell Pasta is a delicious comfort meal combining tender, juicy steak bites with creamy, flavorful shell-shaped pasta. The pasta shells soak up the rich sauce while the steak adds a hearty, restaurant-style flavor to every bite.

Full Recipe (Ingredients + Instructions)

Ingredients

For the Steak:

  • 1½ pounds sirloin steak or ribeye, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste
  • 1 tablespoon butter

For the Shell Pasta:

  • 12 ounces medium shell pasta
  • 2 tablespoons butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup beef broth
  • 1½ cups shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.

Cook shell pasta according to package directions until al dente.

Drain and set aside.

Step 2: Cook the Steak

Season steak pieces with:

  • Salt
  • Pepper
  • Garlic powder
  • Onion powder
  • Smoked paprika

Heat olive oil in a large skillet.

Sear steak pieces for:

2–4 minutes per side

until browned.

Add butter and garlic.

Cook for another minute.

Remove steak and set aside.

Step 3: Make the Creamy Sauce

In the same skillet add butter.

Cook onion until softened.

Add garlic and cook briefly.

Pour in:

  • Heavy cream
  • Beef broth

Simmer for a few minutes.

Stir in:

  • Parmesan cheese
  • Mozzarella cheese
  • Italian seasoning

Cook until smooth and creamy.

Step 4: Combine Everything

Add cooked shell pasta into the sauce.

Stir until coated.

Return steak pieces to the skillet.

Mix gently.

Cook for another 2–3 minutes until heated through.

Extra Recipe Tips & Variations ✨

🥩 Garlic Butter Steak Pasta

Add extra garlic butter and fresh herbs for a richer flavor.

🌶️ Spicy Steak Pasta

Add:

  • Cajun seasoning
  • Jalapeños
  • Red pepper flakes

🍄 Steak Mushroom Shell Pasta

Add sautéed mushrooms for a steakhouse-style version.

🧀 Extra Cheesy Version

Top with mozzarella and bake until bubbly.

Flavor Upgrades / Secret Tips 🔥

✅ Let steak come to room temperature before cooking.
✅ Do not overcook steak—keep it juicy.
✅ Save some pasta water to make the sauce extra silky.
✅ Freshly grated Parmesan melts better.
✅ Let the steak rest before mixing into pasta.

Serving Ideas 🍽️

Serve with:

🥗 Fresh salad
🥖 Garlic bread
🥦 Roasted vegetables
🍷 A glass of red wine

Perfect for:

  • Family dinners
  • Date nights
  • Weekend meals
  • Comfort food cravings

Nutrition Facts (Approximate)

Per serving:

  • Calories: 650–800 kcal
  • Protein: 40–50 g
  • Carbohydrates: 55–65 g
  • Fat: 30–40 g

(Values vary depending on steak cut and sauce.)

Social Media Caption ❤️

“Made this creamy Steak Shell Pasta tonight and it was everything! 🥩🍝 Tender steak bites, creamy cheesy sauce, and pasta shells that hold all that delicious flavor. A true comfort food dinner the whole family will love!”

Final Food Description 🍴

Steak with Shell Pasta is a rich and comforting dinner made with juicy seasoned steak bites, tender shell pasta, and a creamy cheesy sauce. Every bite is packed with savory steakhouse flavor and homemade comfort. 🥩🍝✨