Kung Pao Chicken Recipe
Ingredients
2 Chicken Chops, cut into bite-sized pieces marinated with:

• 2 tbsp Light Soy Sauce
• White and Black Pepper
• 2 tbsp Cornstarch
  Other Ingredients
  3 cloves Garlic, chopped
  1-in Old Ginger, chopped
  1/2 Bell Pepper, Green or Red, cut into chunks
  1/2 Carrot, sliced
  1 Onion, cut into wedges
  1 stalk Spring Onion, cut into 2-inch
  3 to 6 Dried Chillies (Red), rehydrated A handful Roasted Peanuts, skin removed
  1 tbsp Light Soy Sauce
  1 tbsp Oyster Sauce
  1 tbsp Dark Soy Sauce
  1 tbsp Tomato Sauce
  1 tbsp Shaoxing rice wine
  1 tsp Sesame Oil
  1 rice bowl of Water
  Salt and Sugar to taste
  Cornstarch Slurry (1 tsp cornstarch mixed with 2
  tbsp Water)