Samra Samrovska

Cheesy Calabacitas SkilletIngredients3 medium zucchini, sliced into rounds or half-moons 1 cup cherry tomatoes, halved 1 cup corn kernels, fresh, canned, or frozen 1 jalapeño, finely chopped 1 yellow chile pepper, sliced or chopped 1 serrano pepper, finely chopped 2 tablespoons oil or butter 1/2 cup chicken broth 1/3 cup homemade salsa, or your favorite … Read more

Texas Christmas DipIngredients16 ounces cream cheese, softened to room temperature ½ cup mayonnaise ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ⅓ cup tamed jalapeños, drained and finely chopped ⅓ cup roasted red peppers, drained and finely chopped 1 cup shredded white cheddar cheese Instructions: In a medium mixing bowl, beat the … Read more

(7″ × 7″ pan)Ingredients5 Egg Yolks, large1 Whole Egg, large5 Egg Whites, large80g Castor Sugar90ml Coconut Milk70ml Corn Oil40ml Pandan Extract1/2 tsp Salt80g Self-Raising Flour1/4 tsp Cream of Tartar Method:Combine egg yolks, whole egg, coconut milk, corn oil, pandan extract, and salt in a bowl. Mix till yolks are no longer visible. Sift flour over … Read more

Three-Layer Pork & Squid Fried Rice Vermicelli Ingredients: Tip:Frying the rice vermicelli first before adding it back to the wok gives it a more fragrant, wok-fried flavour.Once it absorbs the sauce, every strand becomes deliciously flavourful!

Flautas con Consomé | Mexican Drowned Tacos Ingredients:3 ½ cups shredded chicken 20 corn tortillas (read notes) vegetable oil for frying For the salsa 1 lb tomatillos (quartered) 3 jalapeno or serrano chilies (seeded and cut into chunks) 1 medium onion (quartered) 1 small bunch cilantro2 garlic cloves (peeled) 1 Tbsp powdered chicken bouillon 2 … Read more

Kung Pao Chicken RecipeIngredients2 Chicken Chops, cut into bite-sized pieces marinated with: