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Cheeseburger Casserole Recipe (Easy Homemade Family Dinner)

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This Cheeseburger Casserole combines all the classic flavors of a juicy cheeseburger into a comforting baked pasta dish. Made with seasoned ground beef, tender pasta, creamy sauce, tomatoes, and plenty of melted cheese, it’s an easy weeknight meal the whole family will love.

Ingredients

For the Casserole

  • 1½ lbs (700 g) ground beef
  • 12 oz (340 g) elbow macaroni or your favorite pasta
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 green bell pepper, diced (optional)
  • 1 can (14.5 oz / 410 g) diced tomatoes, drained
  • 1 cup tomato sauce
  • 2 tbsp tomato paste
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup sour cream
  • ½ cup cream cheese, softened
  • 1 cup beef broth or pasta water

Seasonings

  • 2 tsp Worcestershire sauce
  • 2 tsp yellow mustard
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder (optional)
  • Salt and black pepper, to taste

Optional Toppings

  • Crispy bacon bits
  • Pickle slices or chopped dill pickles
  • Fresh parsley
  • Green onions
  • Extra shredded cheese
  • Burger sauce drizzle

Instructions

1. Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook pasta until just al dente according to package directions.
  3. Drain and set aside.

2. Prepare the Cheeseburger Filling

  1. Preheat oven to 375°F (190°C).
  2. Heat a large skillet over medium-high heat.
  3. Brown the ground beef, breaking it apart as it cooks.
  4. Drain excess grease if needed.
  5. Add onion and bell pepper and cook for 4–5 minutes until softened.
  6. Add garlic and cook for 30 seconds.
  7. Stir in Worcestershire sauce, mustard, tomato paste, tomato sauce, diced tomatoes, and seasonings.
  8. Simmer for 5–10 minutes to combine flavors.

3. Make It Creamy

  1. Reduce heat to low.
  2. Stir in cream cheese and sour cream until smooth.
  3. Add cooked pasta and mix until evenly coated.
  4. Stir in half of the shredded cheese.

4. Bake the Casserole

  1. Transfer the mixture to a greased 9×13-inch baking dish.
  2. Sprinkle remaining cheddar and Monterey Jack cheese over the top.
  3. Bake for 20–25 minutes until the cheese is melted and bubbly.
  4. Let rest for 5 minutes before serving.

Serving Suggestions

Serve your Cheeseburger Casserole with:

  • Fresh green salad
  • Garlic bread
  • Roasted vegetables
  • Pickles on the side
  • Crispy fries for a true burger-inspired meal

Tips for the Best Cheeseburger Casserole

  • Use freshly shredded cheese for the smoothest melt.
  • Add cooked bacon for a delicious bacon cheeseburger version.
  • Mix in chopped pickles for a true cheeseburger flavor.
  • Ground turkey can be substituted for a lighter option.
  • Let the casserole rest before serving so it holds together better.

Storage

  • Refrigerator: Store in an airtight container for up to 4 days.
  • Freezer: Freeze portions for up to 3 months.
  • Reheat in the oven or microwave until warmed through.

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Cheeseburger Casserole Recipe (Easy Cheesy Ground Beef Pasta Bake)

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