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Epic Beef Nachos Supreme

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(Loaded Beef Nachos)

These Epic Beef Nachos Supreme are the ultimate game-day snack or easy dinner. Crispy tortilla chips are layered with seasoned ground beef, melted cheese, beans, fresh toppings, and creamy sauces for a restaurant-style nacho experience right at home.

Ingredients

For the Beef Topping

  • 1½ lbs (700 g) ground beef
  • 1 tbsp olive oil (if needed)
  • 1 small yellow onion, finely diced
  • 4 cloves garlic, minced
  • 2 tbsp taco seasoning (or homemade seasoning below)
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • ½ cup tomato sauce
  • Salt and black pepper, to taste

Homemade Taco Seasoning (Optional)

  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp oregano
  • ½ tsp salt
  • ¼ tsp black pepper

For the Nachos

  • 1 large bag (12–16 oz / 340–450 g) thick tortilla chips
  • 3 cups shredded Mexican cheese blend
  • 1 cup shredded Cheddar cheese
  • 1 can (15 oz / 425 g) black beans or pinto beans, drained and rinsed
  • 1 cup corn kernels (optional)
  • 1–2 jalapeños, sliced
  • ½ red onion, diced
  • 1 cup diced tomatoes
  • ½ cup sliced black olives (optional)

For Toppings

  • ½ cup sour cream
  • ½ cup guacamole
  • ½ cup pico de gallo
  • Fresh cilantro, chopped
  • Green onions, sliced
  • Lime wedges
  • Hot sauce

Instructions

1. Prepare the Beef

  1. Heat a large skillet over medium-high heat.
  2. Add ground beef and cook until browned, breaking it apart as it cooks.
  3. Drain excess grease.
  4. Add onion and cook for 3–4 minutes until softened.
  5. Add garlic and cook for 30 seconds.
  6. Stir in taco seasoning, cumin, chili powder, smoked paprika, and tomato sauce.
  7. Simmer for 5–10 minutes until the flavors combine.

2. Build the Nachos

  1. Preheat oven to 400°F (200°C).
  2. Line a large baking sheet with parchment paper or foil.
  3. Spread a layer of tortilla chips evenly across the pan.
  4. Add half of the seasoned beef, beans, and cheese.
  5. Add another layer of chips and repeat with remaining toppings.
  6. Finish with a generous layer of shredded cheese.

3. Bake Until Perfect

  1. Bake for 10–15 minutes until the cheese is melted and bubbly.
  2. Remove from oven and let cool for 2–3 minutes.
  3. Add fresh toppings: tomatoes, jalapeños, cilantro, green onions, sour cream, and guacamole.

Serving Suggestions

Serve your Epic Beef Nachos Supreme with:

  • Salsa verde
  • Salsa roja
  • Mexican rice
  • Charro beans
  • Fresh lime wedges
  • Margaritas or agua fresca

Tips for the Best Loaded Nachos

  • Use thick tortilla chips so they hold the toppings without getting soggy.
  • Layer ingredients instead of putting everything on top — every chip should have flavor.
  • Shred your own cheese for the best melting texture.
  • Add toppings like sour cream and guacamole after baking.
  • For extra flavor, use leftover carne asada, barbacoa, or shredded beef instead of ground beef.

Storage

  • Refrigerator: Store leftover toppings separately for up to 3 days.
  • Reheating: Reheat nachos in the oven or air fryer to restore crispiness.

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