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Ground Beef Skillet Recipe (Easy One-Pan Dinner)

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This Ground Beef Skillet is a quick and delicious one-pan meal made with seasoned ground beef, vegetables, potatoes, and melted cheese. It’s hearty, budget-friendly, and perfect for busy weeknight dinners when you want something comforting and easy to make.

Ingredients

For the Skillet

  • 1½ lbs (700 g) ground beef
  • 2 tbsp olive oil or vegetable oil
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 2 medium potatoes, diced into small cubes
  • 1 bell pepper, diced
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 can (14.5 oz / 410 g) diced tomatoes, drained
  • 1 cup tomato sauce
  • 2 cups shredded cheddar cheese or Mexican cheese blend

Seasonings

  • 2 tsp chili powder
  • 2 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • Salt and black pepper, to taste

Optional Additions

  • 1–2 jalapeños, sliced
  • 1 can black beans, drained and rinsed
  • ½ cup chopped green chiles
  • Fresh cilantro
  • Green onions
  • Sour cream
  • Avocado slices
  • Hot sauce

Instructions

1. Cook the Ground Beef

  1. Heat a large skillet over medium-high heat.
  2. Add ground beef and cook until browned, breaking it apart as it cooks.
  3. Drain excess grease if needed.
  4. Season with salt and pepper.

2. Add the Vegetables

  1. Add diced onion and cook for 3–4 minutes until softened.
  2. Add garlic and cook for 30 seconds.
  3. Stir in potatoes, bell pepper, and jalapeños if using.
  4. Cook for 8–10 minutes, stirring occasionally, until potatoes begin to soften.

3. Build the Flavor

  1. Add diced tomatoes, tomato sauce, corn, and seasonings.
  2. Stir everything together.
  3. Cover and simmer for 15–20 minutes until the potatoes are tender.

4. Add the Cheese

  1. Sprinkle shredded cheese over the top.
  2. Cover the skillet and let cook for 2–3 minutes until the cheese melts.
  3. Garnish with cilantro or green onions.

Serving Suggestions

Serve your Ground Beef Skillet with:

  • Warm flour or corn tortillas
  • Mexican rice
  • Refried beans
  • Fresh salad
  • Avocado
  • Salsa verde
  • Tortilla chips

Tips for the Best Ground Beef Skillet

  • Use 80/20 ground beef for the best flavor and texture.
  • Dice potatoes small so they cook faster and evenly.
  • Add a splash of beef broth if the skillet gets too dry.
  • For extra flavor, brown the potatoes before adding the beef.
  • Make it spicy with jalapeños, chipotle peppers, or hot sauce.

Storage

  • Refrigerator: Store in an airtight container for up to 4 days.
  • Freezer: Freeze for up to 3 months.
  • Reheat in a skillet over medium heat or microwave until warmed through.

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