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Green Chile Macaroni Sopita Recipe (Mexican Comfort Food)

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This Green Chile Macaroni Sopita is a delicious twist on the traditional Mexican sopa de fideo, combining toasted pasta, creamy tomato broth, roasted green chiles, and melted cheese. It’s a comforting, flavorful dish that’s perfect as a side dish or a simple family meal.

Ingredients

For the Sopita

  • 12 oz (340 g) elbow macaroni or small shell pasta
  • 2 tbsp vegetable oil or butter
  • 1 small white onion, finely diced
  • 4 cloves garlic, minced
  • 3–4 cups roasted Hatch green chiles, chopped
  • 3 Roma tomatoes, chopped
  • 1 cup tomato sauce
  • 4 cups chicken broth or vegetable broth
  • 1 cup milk or heavy cream
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese

Seasonings

  • 2 tsp ground cumin
  • 1 tsp Mexican oregano
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • Salt and black pepper, to taste

Optional Additions

  • 1 cup cooked shredded chicken
  • ½ lb ground beef or chorizo
  • 1 cup corn kernels
  • 1 can pinto beans, drained and rinsed
  • Fresh cilantro for garnish
  • Crumbled queso fresco
  • Sliced jalapeños
  • Lime wedges

Instructions

1. Toast the Pasta

  1. Heat oil or butter in a large pot over medium heat.
  2. Add macaroni and cook for 3–5 minutes, stirring frequently, until lightly golden.
  3. Remove pasta and set aside.

2. Prepare the Green Chile Sauce

  1. In the same pot, add onion and cook for 3–4 minutes until softened.
  2. Add garlic and cook for 30 seconds.
  3. Add tomatoes and cook until they begin to break down.
  4. Stir in green chiles, cumin, oregano, smoked paprika, garlic powder, salt, and pepper.
  5. Cook for 2–3 minutes to blend the flavors.

3. Cook the Sopita

  1. Add toasted pasta back into the pot.
  2. Pour in chicken broth and tomato sauce.
  3. Bring to a simmer and cook for 10–12 minutes until pasta is tender.
  4. Stir in milk or cream.
  5. Add Monterey Jack and cheddar cheese.
  6. Stir until melted and creamy.

4. Finish & Serve

  1. Taste and adjust seasoning.
  2. Garnish with cilantro, extra cheese, or sliced jalapeños.
  3. Serve warm.

Serving Suggestions

Serve your Green Chile Macaroni Sopita with:

  • Carne asada
  • Chicken enchiladas
  • Tacos
  • Carne guisada
  • Grilled steak
  • Pinto beans
  • Warm tortillas

Tips for the Best Green Chile Sopita

  • Toasting the pasta first gives it a richer, nuttier flavor.
  • Use roasted Hatch green chiles for authentic New Mexico flavor.
  • Add cheese slowly over low heat to keep the sauce smooth.
  • Adjust the spice level by mixing mild and hot green chiles.
  • For a richer version, use evaporated milk instead of regular milk.
  • Let it rest for a few minutes before serving — the sauce thickens beautifully.

Storage

  • Refrigerator: Store in an airtight container for up to 4 days.
  • Freezer: Freeze for up to 2 months.
  • Reheat gently with a splash of milk or broth to restore creaminess.

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