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INGREDIENTS
2 1/4 cups Bisquick 2/3 cup buttermilk 1 teaspoon sugar 1 tablespoon butter, melted melted butter, for brushing
DIRECTIONS
Preheat oven to 450°F.Mix the Bisquick, buttermilk and sugar together in a bowl.Add the melted butter into the batter.Stir until a soft dough forms.Turn out onto a well floured work surface.
Knead 20 times (this is a very forgiving dough), and don’t be afraid to get additional flour into the dough.Roll 1/2 thick, or thicker if you prefer towering biscuits.Cut out into 2″ rounds (or your preferred size).Place close together on an ungreased baking sheet.
Brush tops with melted butter.Bake for 8 to 10 minutes; I usually find 8 minutes is enough.When you remove the biscuits from the oven, brush the tops with melted butter again.Cracker Barrel Old Country Store Biscuits
