If you’re looking for a quick, easy, and delicious breakfast, you have to try these migas with ham! 😍 Crispy corn tortilla strips, fluffy scrambled eggs, and savory ham come together in one skillet for a simple, satisfying breakfast that’s ready in no time!
Ingredients:
• 4 corn tortillas, cut into small strips
• 3 eggs, beaten
• 1 tbsp vegetable oil
• 1 tbsp butter
• ¼ cup chopped ham
• Salt and black pepper, to taste
Instructions:
- Heat the vegetable oil in a large skillet over medium heat.
- Add the corn tortilla strips and cook for 5–7 minutes, stirring frequently, until lightly golden and crispy. Keep them moving to prevent burning.
- Push the tortilla strips to one side of the skillet.
- Add the butter to the empty side of the skillet and let it melt.
- Add the chopped ham and cook for about 1 minute, until lightly browned.
- Pour in the beaten eggs and gently stir them together with the ham and tortilla strips.
- Continue cooking, stirring occasionally, until the eggs are fully cooked but still soft.
- Season with salt and black pepper to taste. Serve warm and enjoy! ❤️
🌶️ Serving Suggestion: These migas are delicious with a side of refried beans, fresh salsa, or sliced avocado!