The potatoes come out tender and flavorful with tomatoes, onion, jalapeño, and a few simple seasonings. This is one of those easy meals that doesn’t take much to put together and is perfect with a side of beans.
Papas a la Mexicana
Ingredients:
- 4 gold potatoes, peeled and diced
- 1/4 white onion, chopped
- 1 jalapeño, chopped
- 5 Roma tomatoes, chopped
- 1 1/2 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp vegetable oil
Instructions:
Heat the oil in a skillet over medium heat. Once hot, add the potatoes and cook for about 5 minutes, stirring occasionally.
Add the salt, garlic powder, and onion powder. Stir well and cook for 1 minute.
Add the onion and jalapeño and cook for about 3 minutes.
Add the tomatoes and give everything a good stir. Cover and let cook until the tomatoes have softened and the potatoes are fork-tender.
Serve hot and enjoy! ❤️