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Green Chile Pork Posole

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(New Mexico-Style Green Chile Pork Pozole)

A traditional Mexican comfort soup made with tender slow-cooked pork, hominy, and roasted Hatch green chiles simmered together in a flavorful broth. This Green Chile Pork Posole is hearty, warming, and perfect for family gatherings, holidays, and cozy nights.

Ingredients

For the Pork & Broth:

  • 3 pounds pork shoulder (pork butt), cut into 2-inch chunks
  • 2 tablespoons vegetable oil
  • 1 large onion, quartered
  • 6 cloves garlic, peeled
  • 8 cups chicken broth
  • 2 bay leaves
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons Mexican oregano
  • 2 teaspoons ground cumin

For the Green Chile Sauce:

  • 3 cups roasted Hatch green chiles, peeled and chopped
  • 2 poblano peppers, roasted and chopped (optional)
  • 4 tomatillos, roasted
  • 1 small onion, chopped
  • 4 cloves garlic
  • ½ cup cilantro
  • Juice of 1 lime
  • 1 teaspoon salt

For the Posole:

  • 3 cans (25 oz each) white hominy, drained and rinsed
  • 1 cup corn kernels (optional)
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (optional)

Toppings:

  • Shredded cabbage
  • Fresh cilantro
  • Diced white onion
  • Lime wedges
  • Sliced radishes
  • Avocado
  • Jalapeños
  • Queso fresco
  • Warm tortillas
  • Salsa verde

Instructions

1. Prepare the Pork

  • Heat oil in a large pot or Dutch oven.
  • Season pork with salt and pepper.
  • Brown pork pieces on all sides until golden.
  • Add onion, garlic, bay leaves, cumin, and oregano.
  • Pour in chicken broth.
  • Bring to a boil, then reduce heat.

Simmer covered for 2–3 hours until pork is tender and easy to shred.

2. Make the Green Chile Sauce

  • Roast tomatillos and peppers until lightly charred.
  • Blend roasted vegetables with garlic, onion, cilantro, lime juice, and salt.
  • Blend until smooth.

3. Combine Everything

  • Remove pork from broth and shred into bite-sized pieces.
  • Remove bay leaves and onion pieces.
  • Add green chile sauce to the broth.
  • Add hominy, pork, and seasonings.
  • Simmer for another 30–45 minutes until flavors combine.

4. Serve

Ladle hot posole into bowls.

Top with:

  • Cabbage
  • Onion
  • Cilantro
  • Radishes
  • Lime juice
  • Avocado

Serve with warm tortillas and enjoy!

Extra Recipe Tips & Secrets 🌶️✨

For the Best Green Chile Posole:

✅ Use pork shoulder
The marbling makes the meat tender and flavorful.

✅ Roast your chiles
Roasting creates the smoky flavor that makes New Mexico-style green chile special.

✅ Let it simmer slowly
The longer it cooks, the richer the broth becomes.

✅ Make it the day before
The flavors become even deeper overnight.

Delicious Variations

🔥 Extra Spicy Green Chile Posole:

Add:

  • Serrano peppers
  • Hot Hatch chiles
  • Chipotle peppers
  • Extra jalapeños

🧀 Creamy Green Chile Posole:

Add at the end:

  • ½ cup heavy cream
  • ½ cup sour cream
  • Monterey Jack cheese

🥔 Hearty Posole:

Add:

  • Diced potatoes
  • Carrots
  • Pinto beans

🍗 Different Protein:

Try:

  • Chicken
  • Turkey
  • Beef
  • Shrimp

Serving Ideas 🌮

Perfect with:

🌽 Corn tortillas
🥑 Guacamole
🧀 Queso fresco
🌶️ Salsa verde
🥗 Fresh cabbage salad
🍞 Green Chile Cheese Bread
🍚 Mexican rice

Storage & Meal Prep

Refrigerator:
Store for up to 5 days in an airtight container.

Freezer:
Freeze for up to 3 months.

Reheating Tip:
Warm slowly on the stove and add a little broth if it thickens too much.

Social Media Caption Ideas ❤️

Option 1:

“Made this Green Chile Pork Posole and it was pure comfort in a bowl! 🌶️🍲 Tender pork, hearty hominy, and roasted Hatch green chiles create the most flavorful homemade soup. This is the kind of recipe that brings everyone together around the table.
Full recipe is in the comments below!”

Option 2:

“Nothing warms the soul like a big bowl of homemade posole! ❤️🍲 This Green Chile Pork Posole is packed with tender pork, smoky green chiles, and traditional flavors that taste like home. Perfect for family dinners, holidays, or a cozy weekend meal.
Save this recipe — you’ll love it!
Recipe below!”

Option 3:

“Today’s comfort food: Green Chile Pork Posole 🌶️✨ Slow-cooked pork, flavorful broth, and delicious toppings make every bowl unforgettable. A classic recipe full of warmth, tradition, and homemade goodness.
Who would love a bowl of this? 👇
Full recipe in the comments!”

Option 4:

“The smell of this Green Chile Pork Posole cooking filled the whole house! 🏡🍲 The tender pork, roasted chile flavor, and fresh toppings make this one of my favorite comfort meals. Simple ingredients, incredible flavor.
Check the comments for the complete recipe!”

Nutrition Facts (Approximate)

Per serving (if divided into 8 servings):

  • Calories: 450–600 kcal
  • Protein: 35–45 g
  • Carbohydrates: 45–55 g
  • Fat: 18–28 g
  • Fiber: 7–10 g

Entire Recipe:

  • Calories: approximately 3,600–4,800 kcal
  • Protein: approximately 280–360 g

Frequently Asked Questions (Q&A)

Q: What does Posole mean?
A: Posole (also spelled Pozole) is a traditional Mexican soup made with hominy, meat, and flavorful chile-based broth.

Q: What is hominy?
A: Hominy is dried corn that has been treated to create a soft, chewy texture. It is the signature ingredient in posole.

Q: Can I use canned hominy?
A: Yes! Canned hominy is convenient and works perfectly.

Q: Can I make this in a slow cooker?
A: Yes! Cook pork with broth and seasonings on LOW for 7–8 hours, then add green chile sauce and hominy.

Q: Is green chile posole spicy?
A: The spice level depends on the peppers used. Mild Hatch chiles give great flavor with less heat.

Q: Can I freeze leftover posole?
A: Absolutely! It freezes very well and tastes even better when reheated.

Q: What makes this recipe special?
A: The combination of slow-cooked pork, roasted green chiles, and hominy creates a rich, traditional flavor that feels like a homemade family recipe.

🌶️🐷🍲 Green Chile Pork Posole is the perfect blend of tradition, comfort, and bold Southwest flavor. A warm bowl filled with tender pork, smoky roasted chiles, and hearty hominy — a recipe made for sharing with the people you love! ❤️

✕

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