These Chorizo Street Tacos are packed with bold Mexican flavors featuring spicy, juicy chorizo cooked with onions and spices, served on warm corn tortillas with fresh toppings. They are quick, easy, and taste just like the tacos you’d find at a Mexican street stand. Ingredients For the Chorizo Filling For the Tacos Optional Toppings Instructions … Read more
Ingredients:1 ½ lb beef steak (thinly sliced) 1 medium onion (sliced) 1-7 oz can of roasted and sliced poblano peppers (read notes) 1 lb potatoes (peeled and cut into cubes) ½ tsp garlic powder ½ tsp ground cumin 3 Tbsp olive oil salt and pepper For ranchero salsa1 lb tomatoes ½ small onion 2 jalapeño … Read more
Ingredients For the shells For the sauce Toppings (optional) Instructions Serving Suggestion Serve with Mexican rice, refried beans, or a simple avocado salad for a complete meal. Serves: 6–8 peoplePrep Time: 20 minutesCook Time: 35 minutes
A Michelada is a refreshing Mexican beer cocktail made with cold beer, lime juice, savory sauces, and spices. It’s often compared to a spicy Bloody Mary but with beer instead of vodka. Ingredients (1 serving) For the glass rim: For the Michelada: Optional additions: Instructions Spicy Michelada Variation For a stronger kick: Tip: The best … Read more
Ingredients:3 cups masa harina (corn dough) 1 ½ cups chicken or vegetable broth (adjust for consistency) 1 cup vegetable oil or melted butter 1 tsp baking powder 1 tsp salt 3 cups shredded cheese (Oaxaca, mozzarella, or a blend) 1-2 roasted poblano peppers, sliced into strips 1 medium onion, sliced thinly 1 cup green chile … Read more
A classic Southern dessert, Tennessee Peach Pudding is a warm, buttery peach cobbler–style pudding with juicy peaches baked into a soft cake-like batter and finished with a sweet syrup. Ingredients Peach Filling Pudding Batter Sweet Sauce (Optional but traditional) Instructions Tips
This creamy potato soup with bacon is a rich, comforting soup made with tender potatoes, crispy bacon, onions, garlic, and a velvety cream base. It’s similar to a loaded baked potato soup and is perfect for cold days. Ingredients (Serves 6–8) Soup: For finishing: Instructions 1. Cook the bacon 2. Cook the vegetables 3. Make … Read more
Spanish Rice for a BBQ (Mexican-Style Restaurant Rice) This Spanish rice (often called Mexican rice) is the perfect BBQ side dish — fluffy, flavorful, slightly smoky, and great with grilled meats, tacos, burgers, chicken, or ribs. Ingredients (Serves 6–8) Instructions 1. Toast the rice (This step is the secret to restaurant-style Mexican rice.) 2. Add … Read more
Ingredients Cake: 2 cups flour½ cup sugar2 tsp baking powder1 egg½ cup milk¼ cup softened butter1 tsp lemon zest2 cups blueberries Topping: ⅓ cup sugar¼ cup flour¼ cup chopped walnuts or hazelnuts½ tsp cinnamon3 tbsp cold butter Glaze (optional): ½ cup powdered sugar2 tbsp milk Method Preheat oven to 350°F and grease a 9-inch square … Read more
Ingredients: 2 lbs. Beef Shank2 lbs. Bone-in Beef Short RibSalt and pepper to taste3 Ancho Peppers6 Guajillo Peppers2 Large roasted tomatoes4 Whole cloves½ Teaspoon cumin seeds½ Teaspoon black peppercorns4 Garlic Cloves1 Teaspoon Mexican oregano½ Teaspoon Marjoram½ Medium-size white onion sliced1- in of stick of Mexican cinnamon½ Cup white vinegarSalt to tasteCorn tortillasOaxacan melting cheese Directions: … Read more