(Creamy Chicken Salad with Crispy Bacon, Lettuce & Tomato)
This Chicken Salad BLT Sandwich combines the best of two classics — creamy homemade chicken salad and a crispy bacon, lettuce, and tomato sandwich. Tender chicken, crunchy bacon, fresh vegetables, and a flavorful dressing come together for the perfect lunch!
Ingredients
For the Chicken Salad:
- 3 cups cooked shredded or diced chicken
- ¾ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
- ½ cup celery, finely diced
- ¼ cup red onion, finely diced
- ¼ cup green onions, chopped
- 2 tablespoons fresh parsley, chopped
For the BLT Sandwich:
- 8 slices sourdough, brioche, or sandwich bread
- 8–12 slices crispy bacon
- Fresh lettuce leaves
- 2 large tomatoes, sliced
- 2 tablespoons butter (optional, for toasting bread)
- Avocado slices (optional)
Instructions
Step 1: Prepare the Chicken Salad
In a large bowl combine:
- Cooked chicken
- Mayonnaise
- Sour cream
- Dijon mustard
- Lemon juice
Add seasonings:
- Garlic powder
- Onion powder
- Smoked paprika
- Salt and pepper
Mix well.
Fold in:
- Celery
- Red onion
- Green onions
- Parsley
Cover and chill for:
30 minutes
for the best flavor.
Step 2: Cook the Bacon
- Cook bacon until crispy.
- Drain on paper towels.
Step 3: Toast the Bread
Lightly butter bread slices.
Toast in a skillet until golden brown.
Step 4: Assemble the Sandwich
Layer:
- Toasted bread
- Chicken salad
- Crispy bacon
- Lettuce
- Tomato slices
- Optional avocado
Top with another slice of bread.
Slice and serve!
Extra Tips & Secrets ✨
✅ Use rotisserie chicken for a quick and flavorful shortcut.
✅ Chill the chicken salad before serving — the flavors blend beautifully.
✅ Add bacon right before eating to keep it crispy.
✅ Use ripe tomatoes for the best BLT flavor.
Delicious Variations
🥓 Bacon Ranch Chicken Salad BLT
Add:
- Ranch seasoning
- Cheddar cheese
🌶️ Green Chile Chicken Salad BLT
Add:
- Hatch green chiles
- Pepper Jack cheese
- Jalapeños
🥑 Avocado Chicken BLT
Add:
- Mashed avocado
- Lime juice
🧀 Cheesy Chicken BLT Melt
Add:
- Monterey Jack cheese
- Grill like a panini
🥪 Croissant Chicken Salad BLT
Serve on:
- Buttery croissants
Serving Ideas
Serve with:
🍟 French fries
🥗 Side salad
🥒 Pickles
🍲 Soup
🥔 Potato chips
🍓 Fresh fruit
Storage
Chicken Salad:
Store in the refrigerator for up to 3–4 days.
Sandwiches:
Best assembled fresh to keep bread from getting soggy.
Nutrition Facts (Approximate)
Per sandwich:
- Calories: 650–850 kcal
- Protein: 40–50 g
- Carbohydrates: 45–60 g
- Fat: 35–50 g
- Fiber: 4–6 g
Frequently Asked Questions (Q&A)
Q: Can I use canned chicken?
A: Yes, but freshly cooked or rotisserie chicken gives the best texture.
Q: What bread works best?
A: Sourdough, brioche, croissants, and thick sandwich bread are excellent choices.
Q: How do I keep the sandwich from getting soggy?
A: Toast the bread and add lettuce between the bread and tomato as a moisture barrier.
Q: Can I make the chicken salad ahead?
A: Yes! It actually tastes better after chilling.
Q: Can I make it healthier?
A: Replace some mayonnaise with Greek yogurt and use grilled chicken.
Social Media Caption Ideas ❤️
Option 1:
“Made this Chicken Salad BLT Sandwich and it was incredible! 🥪🥓 Creamy chicken salad, crispy bacon, fresh lettuce, and juicy tomatoes stacked between toasted bread. The perfect lunch!”
Option 2:
“Two favorites in one sandwich! 😍 Chicken salad + classic BLT = the ultimate comfort lunch. Save this recipe!”
Option 3:
“This sandwich is loaded! 🥓🍗 Crispy bacon, creamy chicken salad, and fresh toppings make every bite delicious. Who would try this?”
🥪🥓🍗 Chicken Salad BLT Sandwich is the perfect combination of creamy, crunchy, fresh, and savory — a homemade lunch everyone will love! ❤️