(Simple Garlic Parmesan Summer Squash Recipe)
This Easy Yummy Squash recipe is a quick and delicious way to enjoy fresh squash. Tender slices of squash are cooked with butter, garlic, herbs, and melted cheese for a simple side dish that goes perfectly with almost any meal.
Ingredients
- 4 medium yellow squash, sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- ½ medium onion, sliced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped
Optional Additions:
- Sliced zucchini
- Cherry tomatoes 🍅
- Mushrooms
- Crispy bacon pieces 🥓
- Red pepper flakes 🌶️
- Fresh basil
- Breadcrumb topping
Instructions
Step 1: Prepare the Squash
- Wash and slice squash into rounds or half-moons.
- Pat dry with a paper towel to remove excess moisture.
Step 2: Cook the Vegetables
Heat olive oil and butter in a large skillet.
Add:
- Onion
Cook for 2–3 minutes.
Add:
- Garlic
Cook for 30 seconds until fragrant.
Step 3: Add Squash
Add sliced squash and season with:
- Salt
- Pepper
- Italian seasoning
- Smoked paprika
Cook for:
8–10 minutes
until tender but not mushy.
Step 4: Add Cheese
Sprinkle Parmesan and mozzarella over the squash.
Cover and cook for:
2–3 minutes
until cheese melts.
Step 5: Serve
Finish with fresh parsley and serve warm!
Extra Tips & Secrets ✨
✅ Don’t overcook the squash — it should stay slightly firm.
✅ Use fresh squash for the best texture and flavor.
✅ Let the squash brown slightly for extra delicious caramelized flavor.
✅ Add cheese at the end to keep it creamy and melty.
Delicious Variations
🧀 Cheesy Squash Casserole
Add:
- Eggs
- Sour cream
- Breadcrumb topping
- Bake until golden
🌶️ Green Chile Squash
Add:
- Hatch green chiles
- Pepper Jack cheese
- Cilantro
🥓 Bacon Cheddar Squash
Add:
- Crispy bacon
- Cheddar cheese
🍅 Mediterranean Squash
Add:
- Tomatoes
- Feta cheese
- Fresh herbs
🍗 Chicken Squash Skillet
Add:
- Grilled chicken
- Extra cheese
Serving Ideas
Serve with:
🥩 Grilled steak
🍗 Roasted chicken
🐟 Fish
🍚 Rice
🥖 Garlic bread
🥗 Fresh salad
Storage
Refrigerator:
Store covered for up to 4 days.
Reheating:
Warm in a skillet or oven for the best texture.
Nutrition Facts (Approximate)
Per serving:
- Calories: 180–250 kcal
- Protein: 8–12 g
- Carbohydrates: 12–18 g
- Fat: 12–18 g
- Fiber: 3–5 g
Frequently Asked Questions (Q&A)
Q: What kind of squash can I use?
A: Yellow summer squash, zucchini, or a combination of both works great.
Q: How do I keep squash from getting watery?
A: Avoid overcooking and cook uncovered so excess moisture can evaporate.
Q: Can I make this ahead?
A: Yes, but it’s best fresh because squash softens as it sits.
Q: Can I make it spicy?
A: Add jalapeños, chili flakes, or Hatch green chiles.
Social Media Caption Ideas ❤️
Option 1:
“Made this Easy Yummy Squash and it was so good! 🥒🧀 Tender squash, garlic, butter, and melted cheese make the perfect simple side dish. Full recipe below!”
Option 2:
“Sometimes the simplest recipes are the best! 😍 This cheesy garlic squash is easy, delicious, and packed with flavor.”
Option 3:
“Fresh squash turned into the perfect comfort side dish! 🧈🧀 Quick, easy, and absolutely delicious!”
🥒🧀 Easy Yummy Squash is a simple, flavorful recipe that turns everyday squash into a cheesy, comforting dish everyone will enjoy! ❤️