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Green Chile And Cheese Quiche

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(Creamy Hatch Green Chile Cheese Quiche)

This Green Chile and Cheese Quiche is a delicious Southwestern twist on a classic breakfast favorite. Made with roasted green chiles, creamy eggs, and plenty of melted cheese, this quiche is perfect for breakfast, brunch, lunch, or an easy dinner. It’s rich, comforting, and packed with bold Hatch green chile flavor!

Ingredients

For the Quiche:

  • 1 refrigerated pie crust (or homemade crust)
  • 6 large eggs
  • 1½ cups half-and-half or heavy cream
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1 cup roasted Hatch green chiles, chopped
  • ½ medium onion, finely diced
  • 2 cloves garlic, minced
  • ½ cup sour cream
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon Mexican oregano

Optional Additions:

  • 6 slices cooked bacon, crumbled
  • 1 cup cooked breakfast sausage
  • 1 cup diced ham
  • Fresh cilantro
  • Jalapeño slices
  • Green onions
  • Queso fresco

Instructions

Step 1: Prepare the Crust

  • Preheat oven to 375°F (190°C).
  • Place pie crust into a 9-inch pie dish.
  • Prick the bottom with a fork.
  • Bake for 8–10 minutes to prevent a soggy crust.

Step 2: Prepare the Green Chile Filling

  • Heat a skillet over medium heat.
  • Add onion and cook for 3–4 minutes until softened.
  • Add garlic and cook for 30 seconds.
  • Stir in chopped Hatch green chiles.
  • Cook for another 2 minutes.

Step 3: Make the Egg Mixture

In a large bowl whisk together:

  • Eggs
  • Half-and-half
  • Sour cream
  • Salt
  • Pepper
  • Cumin
  • Smoked paprika
  • Mexican oregano

Mix until smooth.

Step 4: Assemble the Quiche

Layer into the crust:

  1. Green chile mixture
  2. Monterey Jack cheese
  3. Cheddar cheese
  4. Egg mixture

Top with extra cheese if desired.

Step 5: Bake

  • Bake at 375°F (190°C) for 35–45 minutes.
  • The center should be set but still slightly soft.
  • Let rest for 10 minutes before slicing.

Step 6: Serve

Serve warm with:

  • Salsa verde
  • Sour cream
  • Fresh cilantro
  • Avocado slices
  • Fresh fruit
  • Side salad

Extra Recipe Tips & Secrets 🌶️✨

For the Best Green Chile Quiche:

✅ Roast your green chiles
Roasted Hatch chiles add a smoky, authentic flavor.

✅ Use freshly shredded cheese
It melts smoother and gives a better texture.

✅ Let the quiche rest
It helps the filling set and makes cleaner slices.

✅ Don’t overbake
Overcooking can make the eggs rubbery.

Delicious Variations

🥓 Bacon Green Chile Quiche:

Add:

  • Crispy bacon
  • Extra cheddar cheese

🌭 Sausage Green Chile Quiche:

Add:

  • Breakfast sausage
  • Pepper Jack cheese

🍗 Chicken Green Chile Quiche:

Add:

  • Shredded chicken
  • Green chile sauce

🌽 Southwest Corn Quiche:

Add:

  • Corn
  • Black beans
  • Cilantro
  • Cotija cheese

🧀 Extra Cheesy Version:

Use:

  • Oaxaca cheese
  • Monterey Jack
  • Pepper Jack

Serving Ideas 🌮

Perfect with:

🥑 Guacamole
🌶️ Salsa verde
🍞 Homemade tortillas
🥓 Bacon
🍓 Fresh fruit
☕ Coffee or tea

Storage & Meal Prep

Refrigerator:
Store covered for up to 4 days.

Freezer:
Freeze slices individually for up to 3 months.

Reheating:
Warm in the oven at 350°F until heated through.

Social Media Caption Ideas ❤️

Option 1:

“Made this Green Chile and Cheese Quiche and it was amazing! 🌶️🧀 Creamy eggs, roasted Hatch green chiles, and lots of melted cheese come together for the perfect breakfast or brunch recipe.
Full recipe is in the comments below!”

Option 2:

“If you love green chile, you need this quiche! 😍🌶️ Loaded with roasted peppers, cheesy goodness, and Southwest flavors in every bite. Perfect for breakfast, brunch, or an easy dinner.
Save this recipe ❤️
Recipe below!”

Option 3:

“Breakfast just got better! 🥚🧀🌶️ This Green Chile Cheese Quiche is creamy, flavorful, and packed with bold Hatch chile flavor. A family favorite that disappears fast!
Who would try a slice? 👇
Full recipe in the comments!”

Nutrition Facts (Approximate)

Per slice (if cut into 8 slices):

  • Calories: 350–450 kcal
  • Protein: 18–25 g
  • Carbohydrates: 15–25 g
  • Fat: 25–35 g
  • Fiber: 2–3 g

Entire Quiche:

  • Calories: approximately 2,800–3,600 kcal
  • Protein: approximately 140–190 g

Frequently Asked Questions (Q&A)

Q: What green chiles are best for this quiche?
A: Hatch green chiles are ideal because they have a smoky flavor, but canned green chiles also work.

Q: Can I make this without a crust?
A: Yes! Bake it as a crustless quiche for a lower-carb option.

Q: Can I prepare it ahead of time?
A: Absolutely! Bake it the day before and reheat before serving.

Q: How do I know when quiche is done?
A: The center should be set with a slight jiggle, not liquid.

Q: Can I add meat?
A: Yes! Bacon, sausage, ham, or chicken are delicious additions.

Q: Can I make it spicy?
A: Add jalapeños, serranos, or hot Hatch green chiles.

🌶️🧀🥚 Green Chile and Cheese Quiche is the perfect blend of creamy eggs, smoky peppers, and melted cheese — a delicious Southwest-inspired recipe that’s perfect for any meal of the day! ❤️

✕

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