(Mexican Beef Pozole with Hominy and Red Chile Broth)
This Steak Posole is a hearty and flavorful Mexican comfort food made with tender beef, hominy, and a rich chile-infused broth. Slow simmered with garlic, onions, and traditional spices, this dish is perfect for family dinners, holidays, and cozy weekends.
Ingredients
For the Posole:
- 3 pounds beef chuck roast or steak, cut into bite-size pieces
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 6 cloves garlic, minced
- 2 cans (25 oz each) hominy, drained and rinsed
- 8 cups beef broth
- 2 bay leaves
Red Chile Sauce:
- 8 dried guajillo chiles, stems and seeds removed
- 3 dried ancho chiles, stems and seeds removed
- 4 garlic cloves
- ½ onion
- 2 cups warm water or beef broth
- 1 teaspoon cumin
- 1 teaspoon Mexican oregano
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Toppings:
Traditional pozole toppings make this dish special:
- Shredded cabbage
- Diced white onion
- Fresh cilantro
- Lime wedges
- Sliced radishes
- Avocado
- Chopped jalapeños
- Crushed tortilla chips
- Mexican crema
- Queso fresco
Instructions
Step 1: Prepare the Chile Sauce
- Toast dried chiles in a dry skillet for 20–30 seconds per side.
- Place chiles in hot water and soak for 20 minutes until softened.
- Blend softened chiles with:
- Garlic
- Onion
- Cumin
- Oregano
- Paprika
- Salt
- Pepper
- Soaking liquid
Blend until smooth.
Strain sauce for a smoother broth.
Step 2: Brown the Steak
- Heat oil in a large pot.
- Season beef with salt and pepper.
- Brown beef on all sides.
This adds a deeper flavor to the posole.
Step 3: Build the Broth
Add:
- Onion
- Garlic
- Chile sauce
- Beef broth
- Bay leaves
Stir well.
Bring to a boil, then reduce heat.
Step 4: Simmer the Posole
Cover and simmer:
Stovetop:
2–3 hours until beef is tender.
Slow Cooker:
LOW for 7–8 hours.
The beef should easily pull apart.
Step 5: Add Hominy
- Add hominy during the last 30–45 minutes of cooking.
- Taste and adjust seasoning.
Step 6: Serve
Ladle hot posole into bowls.
Add toppings:
🌿 Cilantro
🧅 Onion
🥬 Cabbage
🍋 Lime
🌶️ Radish
🥑 Avocado
Enjoy with warm tortillas!
Extra Recipe Tips & Secrets 🌶️✨
For the Best Steak Posole:
✅ Use chuck roast
It becomes tender and flavorful after slow cooking.
✅ Toast the chiles
This brings out their smoky, rich flavor.
✅ Strain the chile sauce
Creates a smooth restaurant-style broth.
✅ Make it a day ahead
Pozole tastes even better the next day!
Delicious Variations
🌶️ Green Chile Steak Posole:
Use:
- Roasted Hatch green chiles
- Tomatillos
- Cilantro
- Green salsa
🥓 Smoky Steak Posole:
Add:
- Bacon
- Smoked paprika
- Chipotle peppers
🫘 Extra Hearty Posole:
Add:
- Pinto beans
- Corn
- Potatoes
🔥 Spicy Version:
Add:
- Chile de árbol
- Serrano peppers
- Hot sauce
Serving Ideas
Perfect with:
🌮 Homemade tortillas
🌽 Chiles Rellenos Cornbread
🫘 Pinto beans
🥑 Guacamole
🌶️ Salsa verde
🍚 Mexican rice
Storage & Meal Prep
Refrigerator:
Store in an airtight container for up to 5 days.
Freezer:
Freeze for up to 3 months.
Reheating:
Warm slowly on the stove and add broth if needed.
Social Media Caption Ideas ❤️
Option 1:
“Made this Steak Posole and it was the perfect comfort meal! 🌶️🥩🍲 Tender beef, hearty hominy, and a rich chile broth topped with fresh garnishes. A traditional Mexican favorite that brings everyone to the table.
Full recipe is in the comments below!”
Option 2:
“Nothing warms the soul like a big bowl of homemade Posole! 😍🍲 This Steak Posole is packed with tender beef, smoky chiles, and delicious toppings. Perfect for family dinners and special gatherings.
Save this recipe ❤️
Recipe below!”
Option 3:
“Weekend cooking done right! 🌶️🥩 This Steak Posole is slow cooked until the beef is tender and the flavors are incredible. Add your favorite toppings and enjoy a bowl full of Mexican comfort food.
Who would love this? 👇
Full recipe in the comments!”
Nutrition Facts (Approximate)
Per serving (if divided into 8 servings):
- Calories: 450–600 kcal
- Protein: 40–50 g
- Carbohydrates: 35–45 g
- Fat: 18–25 g
- Fiber: 6–8 g
Entire Recipe:
- Calories: approximately 3,600–4,800 kcal
- Protein: approximately 300–400 g
Frequently Asked Questions (Q&A)
Q: What does pozole mean?
A: Pozole is a traditional Mexican soup or stew made with hominy, meat, and flavorful chile broth.
Q: What beef is best for Steak Posole?
A: Chuck roast, stew meat, or well-marbled steak cuts work best.
Q: Can I make posole with leftover steak?
A: Yes! Add cooked steak near the end so it stays tender.
Q: Can I use canned hominy?
A: Yes, canned hominy is convenient and works perfectly.
Q: Is posole spicy?
A: The spice level depends on the chiles used. You can make it mild or hot.
Q: Can I make this in an Instant Pot?
A: Yes! Pressure cook beef for about 45 minutes, then add hominy.
Q: What makes posole special?
A: The combination of tender meat, chewy hominy, rich chile broth, and fresh toppings creates its classic flavor.
🌶️🥩🍲 Steak Posole is a comforting Mexican classic filled with tender beef, hearty hominy, and deep chile flavor. Every bowl is warm, flavorful, and perfect for sharing with family and friends! ❤️