Recipes Ideas

Jalapeño Pineapple Dip

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Ingredients

  • 1 can (8 oz) crushed pineapple, drained well
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 2–3 fresh jalapeños, finely diced (remove seeds for less heat)
  • ¼ cup green onions, sliced
  • 2 tablespoons fresh cilantro, chopped (optional)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper to taste
  • ½ cup cooked bacon, crumbled (optional)

Instructions

  1. Prepare the ingredients
    • Drain the pineapple well to prevent the dip from becoming watery.
    • Finely dice the jalapeños and green onions.
  2. Mix the dip
    • In a large bowl, beat the softened cream cheese until smooth.
    • Add sour cream and mix until creamy.
    • Stir in cheddar cheese, pineapple, jalapeños, green onions, cilantro, garlic powder, onion powder, smoked paprika, salt, and pepper.
    • Fold in crumbled bacon if using.
  3. Chill
    • Cover and refrigerate for at least 1 hour to allow the flavors to blend.
  4. Serve
    • Serve cold with tortilla chips, crackers, toasted bread, or fresh vegetables.

Optional Warm Version:

  • Transfer the dip to a baking dish.
  • Top with extra cheese.
  • Bake at 375°F (190°C) for 20–25 minutes until hot and bubbly.

Sweet, spicy, creamy, and full of flavor — this Jalapeño Pineapple Dip is the perfect party appetizer with the perfect balance of tropical sweetness and a spicy jalapeño kick!

✕

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