Authentic Mexican Picadillo (with Potatoes and Corn)
Ingredients:For the Tomato Base: 3 Roma tomatoes, quartered 1/4 medium white onion 2 cloves garlic 1/2 cup water or beef broth For the Picadillo: 1 tbsp vegetable oil 1 lb (450g) ground beef (80/20 or 85/15 works best for flavor) 2 medium russet or white potatoes, peeled and diced into bite-sized pieces 1 cup sweet … Read more