Hatch Green Chile Bacon Quiche
Ingredients For the crust: 1 refrigerated pie crust (or homemade pie dough)1 tablespoon butter, for greasing the pie dish (if needed) For the filling: 8 slices bacon, cooked crispy and chopped1 cup roasted Hatch green chiles, diced (mild or hot)1 cup shredded Monterey Jack cheese½ cup shredded cheddar cheese6 large eggs1 cup heavy cream½ cup … Read more