(Frijoles de la Olla with Soft, Warm Homemade Tortillas) Sometimes the simplest meals are the BEST. A fresh pot of pinto beans slowly simmered with onion, garlic, and a little green chile, served with soft homemade flour tortillas, is pure comfort food. 🫘🌮 Add queso fresco, avocado, salsa, or simply scoop those creamy beans straight … Read more
(Tender Chicken, Roasted Green Chiles, White Beans & Creamy Southwestern Flavor) This Green Chicken Chili is warm, hearty, and packed with roasted green chile flavor. Tender shredded chicken, Hatch or New Mexico green chiles, white beans, corn, onion, garlic, and Southwestern spices simmer together in a rich broth. Finish it with lime, cilantro, and a … Read more
(Tender Pork, Roasted Green Chile & Potatoes in a Rich Southwestern Broth) This New Mexico Green Chile Stew is pure comfort food—tender chunks of pork, smoky roasted green chile, potatoes, tomatoes, onion, and garlic slowly simmered in a savory broth. The star is absolutely the roasted New Mexico green chile, giving every spoonful that unmistakable … Read more
(Tender Chicken, Roasted Green Chiles & Comforting Noodles) This Green Chili Chicken Noodle Soup takes classic homemade chicken noodle soup and gives it a delicious Southwestern twist. Tender shredded chicken, smoky roasted green chiles, carrots, celery, garlic, and soft egg noodles simmer together in a savory chicken broth finished with fresh lime and cilantro. It’s … Read more
(Crispy Egg Rolls Stuffed with Roasted Green Chile & Melted Cheese) These Chile Relleno Egg Rolls take everything delicious about a chile relleno and wrap it inside an unbelievably crispy shell. Smoky roasted poblano or Hatch green chiles are stuffed with gooey Oaxaca, Monterey Jack, and cheddar, rolled inside egg roll wrappers, then fried until … Read more
(Roasted Chile Strips with Tomato, Onion & Garlic) Salsa de Rajas is a rustic Mexican salsa made with roasted chiles cut into strips—rajas—and cooked with tomatoes, onion, garlic, and seasonings. It’s smoky, savory, a little spicy, and incredibly versatile. Spoon it over tacos, carne asada, eggs, beans, quesadillas, or simply grab some warm tortillas and … Read more
(Roasted Green Chile, Tender Chicken, Corn & Beans in a Flavorful Southwestern Broth) This Santa Fe Green Chile Chicken Soup is hearty, warming, and loaded with Southwestern flavor. Tender shredded chicken, smoky roasted green chiles, corn, beans, tomatoes, and warm spices simmer together in a savory broth finished with fresh lime and cilantro. Top each … Read more
A smoky, rich and slightly sweet homemade salsa made with roasted red peppers, tomatoes, jalapeños, garlic, onion and fresh parsley. Everything is roasted first to bring out that deep, delicious flavor, then cooked together until thick and flavorful. It’s perfect with tortilla chips, tacos, grilled meats, eggs, quesadillas or warm tortillas. ❤️ 🛒 Full Recipe … Read more
(with Crispy Fries & Homemade Hush Puppies) Golden fried fish, juicy seasoned shrimp, crispy fries, and crunchy hush puppies come together for the ultimate seafood combo platter. The fish has a light, crunchy coating while the shrimp are packed with garlic, paprika, and Cajun-style flavor. Add hot fries, freshly fried hush puppies, tartar sauce, and … Read more
(Traditional-Style Mexican Red Chile Menudo with Hominy) Menudo Rojo is a rich, deeply savory Mexican soup made with tender beef tripe, hominy, garlic, oregano, and a bold red chile broth. The long, gentle simmer is what makes it special—the tripe becomes tender while dried guajillo and ancho chiles give the broth its gorgeous red color … Read more