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Sheet Pan Meatloaf Recipe (Easy Homemade Classic Meatloaf)

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Sheet Pan Meatloaf Recipe (Easy Homemade Classic Meatloaf)

This Sheet Pan Meatloaf is a faster, easier twist on the classic comfort food. Baked on a sheet pan, it develops a delicious caramelized crust while cooking evenly with roasted vegetables on the side. It’s juicy, flavorful, and perfect for a simple family dinner.

Ingredients

For the Meatloaf

  • 2 lbs (900 g) ground beef (80/20 recommended)
  • 1 cup breadcrumbs
  • 2 large eggs
  • ½ cup milk
  • 1 medium yellow onion, finely diced
  • 4 cloves garlic, minced
  • ¼ cup ketchup
  • 2 tbsp Worcestershire sauce
  • 2 tbsp fresh parsley, chopped
  • 2 tsp Italian seasoning
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1½ tsp salt
  • 1 tsp black pepper

For the Meatloaf Glaze

  • ½ cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce

Optional Sheet Pan Vegetables

  • 1 lb baby potatoes, halved
  • 2 cups broccoli florets
  • 2 carrots, sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste

Instructions

1. Prepare the Meatloaf Mixture

  1. Preheat oven to 400°F (200°C).
  2. Line a large sheet pan with parchment paper or foil.
  3. In a large bowl, combine breadcrumbs and milk. Let sit for 2–3 minutes.
  4. Add ground beef, eggs, onion, garlic, ketchup, Worcestershire sauce, parsley, and seasonings.
  5. Mix gently until combined — do not overmix.
  6. Shape the mixture into a loaf about 10 inches long and 4 inches wide.

2. Prepare the Vegetables

  1. Toss vegetables with olive oil, garlic powder, Italian seasoning, salt, and pepper.
  2. Arrange vegetables around the meatloaf on the sheet pan.

3. Add the Glaze & Bake

  1. Mix ketchup, brown sugar, mustard, and Worcestershire sauce.
  2. Spread the glaze over the top of the meatloaf.
  3. Bake for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
  4. Let rest for 10 minutes before slicing.

Serving Suggestions

Serve your Sheet Pan Meatloaf with:

  • Mashed potatoes
  • Green beans
  • Roasted vegetables
  • Mac and cheese
  • Fresh salad
  • Dinner rolls

Tips for the Best Sheet Pan Meatloaf

  • Use 80/20 ground beef for a juicy texture.
  • Don’t pack the meatloaf too tightly — a lighter mix stays tender.
  • Let the meatloaf rest before slicing to keep the juices inside.
  • Add shredded cheese or cooked bacon for extra flavor.
  • Line the pan for easy cleanup.

Storage

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Freezer: Freeze sliced meatloaf for up to 3 months.
  • Reheat slices in the oven or microwave until warmed through.

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Sheet Pan Meatloaf Recipe (Easy Homemade Classic Meatloaf Dinner)

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