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Double Hatch Green Chile and Double Sausage

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(Smoky, Spicy Hatch Chile Sausage Skillet)

This Double Hatch Green Chile & Double Sausage recipe is loaded with bold Southwest flavors! Juicy sausage, roasted Hatch green chiles, onions, garlic, and melted cheese come together for a hearty dish that works for breakfast, lunch, or dinner. Serve it in tortillas, over rice, or enjoy it straight from the skillet.

Ingredients

For the Sausage & Green Chile Mixture:

  • 2 pounds sausage (use a combination of:
    • 1 pound breakfast sausage
    • 1 pound smoked sausage or chorizo)
  • 3 cups roasted Hatch green chiles, chopped
  • 1 large onion, diced
  • 5 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tablespoons olive oil or butter
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon Mexican oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • Salt to taste

Cheese & Extras:

  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • ½ cup queso fresco (optional)
  • ¼ cup chopped cilantro
  • Juice of 1 lime

Optional Additions:

  • 4 scrambled eggs (breakfast style)
  • 2 cups diced potatoes
  • 1 can pinto beans
  • Corn kernels
  • Jalapeños
  • Bacon pieces
  • Green chile sauce

Instructions

Step 1: Cook the Sausage

  • Heat a large skillet over medium heat.
  • Add sausage and cook until browned.
  • Break it into small pieces as it cooks.
  • Drain excess grease if needed.

Step 2: Add Vegetables

Add:

  • Onion
  • Bell pepper
  • Garlic

Cook for 4–5 minutes until softened.

Step 3: Add Hatch Green Chile

Stir in:

  • Roasted Hatch green chiles
  • Cumin
  • Smoked paprika
  • Mexican oregano
  • Garlic powder
  • Onion powder
  • Black pepper

Cook for another 5–10 minutes so the flavors combine.

Step 4: Add Cheese

  • Sprinkle Monterey Jack and cheddar cheese over the top.
  • Cover the skillet.
  • Cook until cheese melts and becomes creamy.

Step 5: Finish & Serve

Top with:

  • Fresh cilantro
  • Lime juice
  • Extra green chile

Serve hot!

Serving Ideas 🌮

Perfect with:

🌮 Flour tortillas
🌯 Breakfast burritos
🍳 Fried eggs
🍚 Mexican rice
🫘 Pinto beans
🥑 Avocado
🍞 Green chile cheese bread
🌶️ Salsa verde

Extra Recipe Tips & Secrets 🌶️✨

For the Best Double Hatch Green Chile & Sausage:

✅ Use two types of sausage
The combination of breakfast sausage and smoked sausage creates deeper flavor.

✅ Roast the Hatch chiles
Roasting brings out their smoky, sweet flavor.

✅ Make it extra cheesy
Add cheese at the end and let it melt slowly.

✅ Cook low and slow
The flavors blend beautifully when simmered.

Delicious Variations

🥔 Green Chile Sausage Potato Skillet:

Add:

  • Diced crispy potatoes
  • Extra cheese
  • Eggs on top

🌯 Loaded Breakfast Burrito:

Fill tortillas with:

  • Sausage mixture
  • Eggs
  • Cheese
  • Hash browns

🌶️ Spicy Version:

Add:

  • Serrano peppers
  • Hot Hatch chiles
  • Chipotle peppers

🫘 Sausage & Bean Chile Bowl:

Add:

  • Pinto beans
  • Black beans
  • Extra broth for a stew-style meal

Storage & Meal Prep

Refrigerator:
Store leftovers for up to 4 days.

Freezer:
Freeze for up to 3 months.

Reheating:
Warm in a skillet or microwave until heated through.

Social Media Caption Ideas ❤️

Option 1:

“Made this Double Hatch Green Chile & Double Sausage and WOW! 🌶️🌭 Packed with smoky Hatch chiles, two kinds of sausage, onions, garlic, and melted cheese. The perfect Southwest comfort meal that everyone loves!
Full recipe is in the comments below!”

Option 2:

“Two sausages, double green chile, and ALL the flavor! 😍🌶️ This Hatch Green Chile Sausage skillet is cheesy, hearty, and perfect for breakfast, lunch, or dinner.
Save this recipe because you’re going to want to make it again! ❤️
Recipe below!”

Option 3:

“Green chile lovers, this one is for you! 🔥🌶️ Double Hatch Green Chile and Double Sausage is loaded with bold flavors and cheesy goodness. Serve it in tortillas or enjoy it straight from the skillet — either way, it’s delicious!
Who would try this? 👇
Full recipe in the comments!”

Nutrition Facts (Approximate)

Per serving (if divided into 8 servings):

  • Calories: 500–650 kcal
  • Protein: 25–35 g
  • Carbohydrates: 8–15 g
  • Fat: 40–50 g
  • Fiber: 2–4 g

Entire Recipe:

  • Calories: approximately 4,000–5,200 kcal
  • Protein: approximately 200–280 g

Frequently Asked Questions (Q&A)

Q: What does “Double Hatch Green Chile” mean?
A: It means using an extra generous amount of roasted Hatch green chiles for maximum flavor.

Q: What sausage works best?
A: A mix of breakfast sausage and smoked sausage gives the best combination of savory and smoky flavors.

Q: Can I make this less spicy?
A: Yes! Use mild Hatch chiles and remove jalapeños.

Q: Can I add eggs?
A: Absolutely! Eggs turn this into an amazing breakfast skillet.

Q: Can I use frozen Hatch green chiles?
A: Yes, frozen roasted Hatch chiles work very well.

Q: What can I do with leftovers?
A: Make burritos, quesadillas, tacos, stuffed peppers, or breakfast bowls.

Q: Why is Hatch green chile so popular?
A: Hatch chile has a unique smoky, earthy flavor that pairs perfectly with meat, cheese, and Southwest dishes.

🌶️🌭🧀 Double Hatch Green Chile & Double Sausage is a bold, cheesy, flavor-packed recipe that brings together smoky peppers and savory sausage for the ultimate Southwest comfort food! ❤️

✕

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