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Steak Posole

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(Mexican Beef Pozole with Hominy and Red Chile Broth)

This Steak Posole is a hearty and flavorful Mexican comfort food made with tender beef, hominy, and a rich chile-infused broth. Slow simmered with garlic, onions, and traditional spices, this dish is perfect for family dinners, holidays, and cozy weekends.

Ingredients

For the Posole:

  • 3 pounds beef chuck roast or steak, cut into bite-size pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 6 cloves garlic, minced
  • 2 cans (25 oz each) hominy, drained and rinsed
  • 8 cups beef broth
  • 2 bay leaves

Red Chile Sauce:

  • 8 dried guajillo chiles, stems and seeds removed
  • 3 dried ancho chiles, stems and seeds removed
  • 4 garlic cloves
  • ½ onion
  • 2 cups warm water or beef broth
  • 1 teaspoon cumin
  • 1 teaspoon Mexican oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Toppings:

Traditional pozole toppings make this dish special:

  • Shredded cabbage
  • Diced white onion
  • Fresh cilantro
  • Lime wedges
  • Sliced radishes
  • Avocado
  • Chopped jalapeños
  • Crushed tortilla chips
  • Mexican crema
  • Queso fresco

Instructions

Step 1: Prepare the Chile Sauce

  • Toast dried chiles in a dry skillet for 20–30 seconds per side.
  • Place chiles in hot water and soak for 20 minutes until softened.
  • Blend softened chiles with:
    • Garlic
    • Onion
    • Cumin
    • Oregano
    • Paprika
    • Salt
    • Pepper
    • Soaking liquid

Blend until smooth.

Strain sauce for a smoother broth.

Step 2: Brown the Steak

  • Heat oil in a large pot.
  • Season beef with salt and pepper.
  • Brown beef on all sides.

This adds a deeper flavor to the posole.

Step 3: Build the Broth

Add:

  • Onion
  • Garlic
  • Chile sauce
  • Beef broth
  • Bay leaves

Stir well.

Bring to a boil, then reduce heat.

Step 4: Simmer the Posole

Cover and simmer:

Stovetop:
2–3 hours until beef is tender.

Slow Cooker:
LOW for 7–8 hours.

The beef should easily pull apart.

Step 5: Add Hominy

  • Add hominy during the last 30–45 minutes of cooking.
  • Taste and adjust seasoning.

Step 6: Serve

Ladle hot posole into bowls.

Add toppings:

🌿 Cilantro
🧅 Onion
🥬 Cabbage
🍋 Lime
🌶️ Radish
🥑 Avocado

Enjoy with warm tortillas!

Extra Recipe Tips & Secrets 🌶️✨

For the Best Steak Posole:

✅ Use chuck roast
It becomes tender and flavorful after slow cooking.

✅ Toast the chiles
This brings out their smoky, rich flavor.

✅ Strain the chile sauce
Creates a smooth restaurant-style broth.

✅ Make it a day ahead
Pozole tastes even better the next day!

Delicious Variations

🌶️ Green Chile Steak Posole:

Use:

  • Roasted Hatch green chiles
  • Tomatillos
  • Cilantro
  • Green salsa

🥓 Smoky Steak Posole:

Add:

  • Bacon
  • Smoked paprika
  • Chipotle peppers

🫘 Extra Hearty Posole:

Add:

  • Pinto beans
  • Corn
  • Potatoes

🔥 Spicy Version:

Add:

  • Chile de árbol
  • Serrano peppers
  • Hot sauce

Serving Ideas

Perfect with:

🌮 Homemade tortillas
🌽 Chiles Rellenos Cornbread
🫘 Pinto beans
🥑 Guacamole
🌶️ Salsa verde
🍚 Mexican rice

Storage & Meal Prep

Refrigerator:
Store in an airtight container for up to 5 days.

Freezer:
Freeze for up to 3 months.

Reheating:
Warm slowly on the stove and add broth if needed.

Social Media Caption Ideas ❤️

Option 1:

“Made this Steak Posole and it was the perfect comfort meal! 🌶️🥩🍲 Tender beef, hearty hominy, and a rich chile broth topped with fresh garnishes. A traditional Mexican favorite that brings everyone to the table.
Full recipe is in the comments below!”

Option 2:

“Nothing warms the soul like a big bowl of homemade Posole! 😍🍲 This Steak Posole is packed with tender beef, smoky chiles, and delicious toppings. Perfect for family dinners and special gatherings.
Save this recipe ❤️
Recipe below!”

Option 3:

“Weekend cooking done right! 🌶️🥩 This Steak Posole is slow cooked until the beef is tender and the flavors are incredible. Add your favorite toppings and enjoy a bowl full of Mexican comfort food.
Who would love this? 👇
Full recipe in the comments!”

Nutrition Facts (Approximate)

Per serving (if divided into 8 servings):

  • Calories: 450–600 kcal
  • Protein: 40–50 g
  • Carbohydrates: 35–45 g
  • Fat: 18–25 g
  • Fiber: 6–8 g

Entire Recipe:

  • Calories: approximately 3,600–4,800 kcal
  • Protein: approximately 300–400 g

Frequently Asked Questions (Q&A)

Q: What does pozole mean?
A: Pozole is a traditional Mexican soup or stew made with hominy, meat, and flavorful chile broth.

Q: What beef is best for Steak Posole?
A: Chuck roast, stew meat, or well-marbled steak cuts work best.

Q: Can I make posole with leftover steak?
A: Yes! Add cooked steak near the end so it stays tender.

Q: Can I use canned hominy?
A: Yes, canned hominy is convenient and works perfectly.

Q: Is posole spicy?
A: The spice level depends on the chiles used. You can make it mild or hot.

Q: Can I make this in an Instant Pot?
A: Yes! Pressure cook beef for about 45 minutes, then add hominy.

Q: What makes posole special?
A: The combination of tender meat, chewy hominy, rich chile broth, and fresh toppings creates its classic flavor.

🌶️🥩🍲 Steak Posole is a comforting Mexican classic filled with tender beef, hearty hominy, and deep chile flavor. Every bowl is warm, flavorful, and perfect for sharing with family and friends! ❤️

✕

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