German Chocolate Cake
For the Chocolate Cake:2 eggs2 cups sugar5 ounces unsweetened Greek yogurt (or dairy-free Greek yogurt)2 teaspoons pure vanilla extract1/2 cup vegetable oil1 teaspoon espresso powder2 cups all-purpose flour (or 1:1 gluten-free flour)1 cup cocoa powder1 1/2 teaspoons baking powder1 1/2 teaspoons baking soda1 teaspoon kosher salt1 cup freshly brewed coffeeFor the German Chocolate Frosting:1 cup … Read more