(Crunchy Battered Jalapeño Rings with Creamy Ranch Dip) These Fried Jalapeños are crispy, spicy, salty, and completely addictive! 🌶️❤️ Fresh jalapeños are sliced into rings, dipped in a seasoned buttermilk mixture, coated in a crunchy flour-cornmeal breading, and fried until beautifully golden. They’re perfect as an appetizer, burger topping, taco topping, game-day snack, or alongside … Read more
(Sweet, Savory, Garlicky & Better Than Bottled!) This Homemade Teriyaki Sauce is rich, glossy, sweet, savory, and packed with fresh garlic and ginger. 🧄❤️ It comes together in about 10 minutes and is perfect for chicken, beef, salmon, shrimp, vegetables, rice bowls, noodles, wings, or stir-fries. Use it as a glaze, dipping sauce, stir-fry sauce, … Read more
(Spicy Roasted Mexican Molcajete Salsa) This Salsa de Molcajete Picosa is smoky, rustic, chunky, and seriously spicy! 🌶️🔥 Tomatoes, serranos, jalapeños, garlic, and onion are roasted until blistered and charred, then traditionally crushed by hand in a molcajete rather than blended smooth. The result is a bold salsa with incredible roasted flavor and texture—perfect for … Read more
(Whole-Grain Sweet Bread with Walnut, María Cookie & Raisin Filling) These Inverted Mestizas are inspired by the rustic Mexican Mestiza bread tradition, but with an inverted combination of grains and a rich old-fashioned filling. The inner bread is made with whole wheat, medium rye, and first-clear flour, while the thin outer dough uses einkorn, semolina, … Read more
(Tender Pork, Roasted Hatch Green Chile & Creamy Pinto Beans) This Colorado-style Hatch Green Chili with Pinto Beans is thick, hearty, smoky, and loaded with flavor. Tender chunks of pork simmer slowly with roasted Hatch green chiles, tomatoes, onion, garlic, warm spices, and creamy pinto beans until everything comes together in a rich green chile … Read more
(Creamy Mexican-Style Green Jalapeño Salsa) This Jalapeño Salsa is spicy, creamy, garlicky, and incredibly addictive—even though there’s no avocado or dairy in the classic creamy version. Cooked jalapeños, onion, and garlic are blended with oil until silky smooth and bright green. It’s perfect for tacos, burritos, carne asada, grilled chicken, quesadillas, eggs, and tortilla chips. … Read more
(Frijoles de la Olla with Soft, Warm Homemade Tortillas) Sometimes the simplest meals are the BEST. A fresh pot of pinto beans slowly simmered with onion, garlic, and a little green chile, served with soft homemade flour tortillas, is pure comfort food. 🫘🌮 Add queso fresco, avocado, salsa, or simply scoop those creamy beans straight … Read more
(Tender Chicken, Roasted Green Chiles, White Beans & Creamy Southwestern Flavor) This Green Chicken Chili is warm, hearty, and packed with roasted green chile flavor. Tender shredded chicken, Hatch or New Mexico green chiles, white beans, corn, onion, garlic, and Southwestern spices simmer together in a rich broth. Finish it with lime, cilantro, and a … Read more
