Full Recipe (Ingredients + Instructions) Ingredients Serves 6 Instructions Remove the stems and most of the seeds from the dried New Mexico chiles. Toast them briefly in a dry skillet for about 20–30 seconds per side. Be careful not to burn them, as they can become bitter. Place the toasted chiles in a bowl and … Read more
Ingredients : 1 medium Russet potato or 2 white potatoes peeled and diced 1 pound ground chuck 1 teaspoon salt more to taste 1 teaspoon garlic powder 1 teaspoon cumin 1/2 teaspoon pepper 1 clove garlic minced 1 small white onion diced 2 large Roma tomatoes roughly chopped1 to 2 serrano chiles roughly chopped 1/4 … Read more
Ingredients:1 pound ground beef – lean or regular, depending on your preference 1 cup long grain white rice, rinsed thoroughly 1/2 medium white onion, finely diced 2–3 ripe tomatoes, chopped (or 1 cup canned diced tomatoes, drained) 1 garlic clove, minced 6 cups water or low-sodium beef broth 2 tablespoons vegetable oil (such as canola … Read more
IngredientsFor the Meat and Vegetables ½ pound spicy sausage ½ pound ground beef 1–1½ cups roasted Hatch green chile, chopped, or to taste 1 cup diced tomatoes ½ cup finely chopped onion 2 garlic cloves, minced Salt and freshly ground black pepper, to taste For the Soup and Pasta 4 cups chicken stock1 cup dry … Read more
Ingredients 1 pound (450g) dried pinto beans 2 tablespoons kosher salt, for soaking 6 cups (1.4 liters) low-sodium chicken broth, homemade or store-bought 2 bay leaves 2 fresh epazote sprigs (optional, for traditional flavor) 12 ounces (340g) thick-cut bacon, diced 1 medium white or yellow onion, finely chopped (about 8 ounces or 225g) 2 serrano … Read more
Texas Christmas DipIngredients16 ounces cream cheese, softened to room temperature ½ cup mayonnaise ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ⅓ cup tamed jalapeños, drained and finely chopped ⅓ cup roasted red peppers, drained and finely chopped 1 cup shredded white cheddar cheese Instructions: In a medium mixing bowl, beat the … Read more
Flautas con Consomé | Mexican Drowned Tacos Ingredients:3 ½ cups shredded chicken 20 corn tortillas (read notes) vegetable oil for frying For the salsa 1 lb tomatillos (quartered) 3 jalapeno or serrano chilies (seeded and cut into chunks) 1 medium onion (quartered) 1 small bunch cilantro2 garlic cloves (peeled) 1 Tbsp powdered chicken bouillon 2 … Read more
Ingredients Instructions ⸻ Extra Recipe Tips & Variations Make It Spicier Make It Milder Extra Creamy Version Meat Variations Vegetarian Version ⸻ Flavor Upgrades / Secret Tips Restaurant-Style Flavor ✔ Cook everything in the bacon fat. Smoky Flavor ✔ Add a few drops of liquid smoke. Richer Texture ✔ Blend only half of the beans … Read more
Y un cafecito, porque así empieza bien el día! ❤️ Nothing fancy—just a good homemade breakfast with soft scrambled eggs, crispy ham, warm beans, spicy jalapeños, and a few fresh flour tortillas straight off the skillet. And of course, el cafecito on the side. ☕❤️ Full Recipe Serves: 2–3 For the Breakfast 🍳 For a … Read more
(Crispy Golden Quesadillas with a Creamy Mediterranean Cheese & Spinach Filling) These Mediterranean Quesadillas combine everything good about a crispy quesadilla with fresh Mediterranean flavors. ❤️ Golden flour tortillas are packed with garlicky spinach, salty feta, stretchy mozzarella, sweet red onion, herbs, and a little lemon, then toasted until crisp outside and wonderfully cheesy inside. … Read more