This creamy potato soup with bacon is a rich, comforting soup made with tender potatoes, crispy bacon, onions, garlic, and a velvety cream base. It’s similar to a loaded baked potato soup and is perfect for cold days. Ingredients (Serves 6–8) Soup: For finishing: Instructions 1. Cook the bacon 2. Cook the vegetables 3. Make … Read more
Spanish Rice for a BBQ (Mexican-Style Restaurant Rice) This Spanish rice (often called Mexican rice) is the perfect BBQ side dish — fluffy, flavorful, slightly smoky, and great with grilled meats, tacos, burgers, chicken, or ribs. Ingredients (Serves 6–8) Instructions 1. Toast the rice (This step is the secret to restaurant-style Mexican rice.) 2. Add … Read more
Ingredients Cake: 2 cups flour½ cup sugar2 tsp baking powder1 egg½ cup milk¼ cup softened butter1 tsp lemon zest2 cups blueberries Topping: ⅓ cup sugar¼ cup flour¼ cup chopped walnuts or hazelnuts½ tsp cinnamon3 tbsp cold butter Glaze (optional): ½ cup powdered sugar2 tbsp milk Method Preheat oven to 350°F and grease a 9-inch square … Read more
Ingredients: 2 lbs. Beef Shank2 lbs. Bone-in Beef Short RibSalt and pepper to taste3 Ancho Peppers6 Guajillo Peppers2 Large roasted tomatoes4 Whole cloves½ Teaspoon cumin seeds½ Teaspoon black peppercorns4 Garlic Cloves1 Teaspoon Mexican oregano½ Teaspoon Marjoram½ Medium-size white onion sliced1- in of stick of Mexican cinnamon½ Cup white vinegarSalt to tasteCorn tortillasOaxacan melting cheese Directions: … Read more