Brioche donuts

Ingredients :

° 275 g of flour,
° 20 g of sugar,
° 2 g salt,
° 5 g fresh baking yeast,
° 70 g egg yolks,
° 13 cl of whole milk,
° 40 g of butter.

*The list of utensils:
° 1 bowl
° 1 fryer or 1 saucepan with fry oil.

OPEN NEXT PAGE “2”