California Pasta Salad

Ingredients

°375g Bistro Tricolor Rotini Bag
°8 ounces (250g) grated Surimi crab
°1 cup (250ml) chopped option
°2 green onions sliced
°1/4 cup (60 ml) canola oil
°2 tbsp soy sauce
°2 tbsp rice vinegar
°1 C (15 ml) chop ginger
°1/2 tsp (10 ml) roast sesame seeds
°1 C (5 ml) sesame oil
°avocado cut into cubes
° 1 Nori sheet, roast & coarsely chop

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