southerncook
The 2nd ingredient makes this truly irresistible….
What are your thoughts on a good ol’ fashioned mushroom Swiss cheese burger? You know, a nice hearty beef patty that’s topped with perfectly seasoned and sautéed mushrooms, covered by a healthy smattering of Swiss cheese. Yum, yum, yum. Even if you’re not a fan of mushrooms, we think this dish could win just about anyone over. But, you know the one bad thing about a mushroom burger? It’s over way too soon, plus, in order to make them at home you’d have to spend time grilling each burger while the others get cold. No, thank you.
Serves 6-8
45 minutes
INGREDIENTS
1 pound lean ground beef
1 (16 oz.) package potato dumplings or gnocchi
8 oz. baby portobello mushrooms, sliced
1 yellow onion, finely chopped
4 cloves garlic, minced
2 teaspoons Italian seasoning
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
2 tablespoons Worcestershire sauce
1 (15 oz.) can cream of mushroom soup
1 cup heavy whipping cream
2 cups Swiss cheese, grated
kosher salt and freshly ground pepper, to taste
PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS
