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Easy and delicious Shrimp Foil packets baked or grilled with summer veggies, homemade seasoning, fresh lemon, and a brown butter sauce.
If foil packs are on your mind, you will have to try these other delicious packs like Garlic Steak, Potato Foil Packs, Herb Butter Salmon and Asparagus Foil Packs, Lemon Herb Shrimp and Broccoli Foil Packs. And if you’re in the mood for shrimp, you’ll love the Cajun Shrimp & Potato Chitpan and the famous Cajun Shrimp & Rice pan.
- ingredients :
° 6 cups whole corn, cut in halves or thirds
° 4 red potatoes, wash and cut to cubes
° 25 Raw shrimp, peel or not, choice is yours
° 400g smokeed sausage, cut to pieces
° Half cup melted butter can be replaced with olive oil
° 1 tablespoon of Cajun seasoning
° Salt and pepper as needed
° Chicken broth Optional ingredients can be added to the recipe:
° Italian sausage
° Small chicken pieces
° mushroom pepper
° red onion
° celery
° Carrots
- Preparation :
Enjoy !.
We heat the grill to 400 degrees.Instructions Take 4 thick gelatin foils and spread them evenly on potatoes, corn, prawns and hot dogs.You can also connect other components at this level.Carefully and generously sprinkle melted butter and about 2 tablespoons of chicken broth on each plate, then close the bag tightly.Frying 1for half an hour to 40 minutes
