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A warm, warm soup is what we crave from September through March and is something we turn to again and again.It’s simple, hearty, and flavorful.This soup is easy to make and great for making pork with bone broth.If you prefer to prepare this vegetarian dish, just skip the pork bones and use the vegetable broth.
- Ingredients :
° 1 pound split peas (about 2 c)
° 1 large onion diced
° 2 medium carrots, peeled and chopped
° 2 stalks chopped celery
° 3 cloves minced garlic
° 3 sprigs of thyme
° 1 tsp. ground ginger
° 1/4 tsp. red pepper flakes
° 6 c. Low sodium chicken broth
° 1 pork bone
° kosher salt
° Freshly ground black pepper
- Directions :
In slow cooker, combine peas, onion, carrot, celery, garlic, thyme, ginger, and red pepper flakes. . Pour the broth over it and add the pork bone. Season with salt and pepper.Cook over high heat for 4 to 5 hours, or low heat for 6 to 8 hours, until the beans are completely tender.Remove the pork bones from the multicooker and chop the rest of the meat.Return the meat to the multicooker and serve. Enjoy !
