Roasting in the pot – saute crumbly beef, juicy vegetables full of flavor and mashed potatoes in a rich sauce. It’s mouth-watering, but easy to make, especially if you’re using a slow cooker. However, this …

Simple food magazine
Simple food magazine

Roasting in the pot – saute crumbly beef, juicy vegetables full of flavor and mashed potatoes in a rich sauce. It’s mouth-watering, but easy to make, especially if you’re using a slow cooker. However, this …

INGREDIENTS1 tablespoon chocolate syrup1 tablespoon chocolate sprinkles½ cup vanilla ice cream 1 scoop¼ cup Kahlua1 tablespoon dark creme de cacao liqueur1 cup hot chocolateWhipped cream mini chocolate chips, coarse sanding sugar, and/or additional chocolate syrup …

This delightful pineapple ring sponge is one of my few positive memories of school dinners (which I now all realize focus on foods consumed with custard). Unlike the gypsy tart, which appears to have been …

This recipe for the best homemade crust chicken pie is a completely new circle of favorite relatives of the recipe in my home. The creamy poultry filling is surrounded with the help of a butter …

Sticky, meaty and delicious, this Philly Cheesecake sandwich is delicious in its simplicity. This sandwich has pushed the boundaries of Philadelphia into frequent, casual satisfying meals on the dinner table. When you assemble it yourself, …

Learn a way to make apple butter in 3 one of a kind approaches – stovetop, gradual cooker and stress cooker. The recipe is easy, and it is scrumptious spreadable condiments that decorate the taste …

Ingredients :8 pieces of chicken, your choice breast, thighs, legs, etc.1 C. milk2 T. pickle juice1 tsp. Tabasco sauce1 egg, beaten2 C. flour1/2 tsp. paprika1/2 tsp. garlic powder1/4 tsp. onion powder1/4 tsp. ground sage1/4 tsp. …

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy here. This Reese’s Cheesecake is as delicious as it sounds. It starts with a perfectly baked …

Love strawberries? I know I do. It’s my all-time favorite fruit and this spring I just couldn’t get enough of it. When I’m particularly fond of food, I start to forge its way into every …

INGREDIENTS: Eggless Brownie 100g (1 cup) dark chocolate, chopped 35g (2 ½ tbsp) butter 50g (¼ cup) castor sugar 50g (¼ cup) brown sugar 120g (1/2 cup) yogurt ¼ tsp salt 1 tsp vanilla 48g …