INGREDIENTS: 1 can whole kernel corn 2 eggs Salt & pepper to taste 1/2 cup flour 1 tsp baking powder 1/2 shredded cheese 1 pat butter 2 tbsp oil Directions: Drain corn and discard liquid. …

Simple food magazine
Simple food magazine

INGREDIENTS: 1 can whole kernel corn 2 eggs Salt & pepper to taste 1/2 cup flour 1 tsp baking powder 1/2 shredded cheese 1 pat butter 2 tbsp oil Directions: Drain corn and discard liquid. …

INGREDIENTS 1 cup sugar 1/2 cup all-purpose flour 1/2 teaspoon salt 2 cups milk (NOT skim) 4 or 5 ripe bananas, sliced thin (cover with plastic wrap or sprinkle with lemon juice to keep them …

Ingredients : 2 lb. (.9kg) chicken tenderloin chunks 1 cup pineapple juice 1/2 cup brown sugar 1/3 cup soy sauce Instructions : Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done! Preparation: …

Ingredients 1 pkg 8 oz cream cheese 1 stick 1/2 c unsalted butter 1 c milk 3/4 c grated parmesan cheese Directions CREAM CHEESE & BUTTER- about room temp MILK- measure a cup GRATED PARMESAN …

Ingredients: 14 hard-cooked eggs 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 teaspoons Dijon mustard 1 teaspoon fresh lemon juice 1/4 teaspoon black pepper 1/3 cup crumbled cooked bacon 1/4 cup (1 ounce) finely …

This is the perfect soup for a cold winter day. It will fill you up it’s full of amazing flavor! The kids will love it too! This soup is fantastic! Simply delicious and so healthy …

DETAILS Servings 6 Preparation time 5mins Cooking time 20mins INGREDIENTS 1 1/2 cups heavy cream 1 (14-ounce) can of sweetened condensed milk 2 cups milk chocolate chips 6 cups of milk 1 teaspoon vanilla extract …

A moist and delicious recipe for Crock-Pot Banana Bread that is the perfect use for overripe bananas. Whip up a batch today for a yummy sweet treat! Did you know that you can make bread …

“This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.” …

This is my mother’s recipe. As I remember it, she started making it in the 70s. I always loved it, especially the coconut topping that gets all nice and crispy around the edges. It wasn’t …