Simple food magazine
Simple food magazine
Ingredients:½ cup butter¾ cup granulated sugar¼ cup brown sugar1 teaspoon vanilla2 eggs1 cup sour cream3 cups flour1 teaspoon baking soda1 teaspoon baking powder1 ½ cups fresh blueberries, dividedStreusel filling5 tablespoons salted butter, melted¾ cup brown …
The best homemade German chocolate cake with layers of coconut and pecan frosting and chocolate frosting. This cake is amazing!Growing up, there were seven people in my family, and almost every one of us requested …
Ingredients:1/4 c extra-virgin olive oil1-lb sweet Italian sausage2 bell peppers, sliced2 yellow onions, sliced1 tsp kosher salt1 tsp freshly ground black pepper1 tbsp Italian seasoning1/4 cup chopped fresh basil leaves4 garlic cloves, chopped2 tbsp tomato …
Some dinners are presented in a box that may not yet have reached the status of “guilty pleasure”, but we know that it could be better for us. Example: Hamburger Helper. It’s comforting, it’s fast, …
This Easy Peanut Butter Fudge is a simple recipe to make and is the perfect balance of sweet and salty. It’s soft and creamy and great for the holidays and special occasions or just because! …
Pecan Pie Cobbler is one of the best desserts that I have ever had! An easy-to-make dessert that tastes like pecan pie with a cobbler crust on top. It creates an amazing caramel sauce as …
Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. Only a handful of ingredients and a little patience are needed to make this old-time favorite dessert. Ingredients2/3 c. Minute Rice2 3/4 c. …
Old Southern Cake is perfectly moist and buttery with just the right amount of sweetness. The texture is wonderfully tender and it has a thick layer of crackly crust on top. It’s probably my favorite …
INGREDIENTS :1 cup uncooked long grain white rice2 cups waterSauce:1 onion, diced1 tablespoon olive oil2 cups marinara sauce1 cup beef broth1 tablespoon balsamic vinegar¼ teaspoon crushed red pepper flakesPeppers:1 pound lean ground beef¼ pound hot …
Of all the recipes I’ve revamped/rephotographed/edited a bit, this one is the most deserving. I have made it so many times since I first posted in 2012 that I could make these rolls with my …
RWOrG113