Simple food magazine
Simple food magazine
Ingredients :3lb chuck roastSalt and freshly ground black pepper2Tbsp vegetable oil1 1/4cups beef broth, divided3 – 4chipotle chilies in adobo*6garlic cloves1 1/2Tbsp ground cumin1Tbsp dried oregano1/4tsp ground cloves3bay leaves1/4cup fresh lime juice Instructions :Cut roast …
CHICKEN ~ Lovely tender, lightly “breaded” chicken made in a skillet and ready in no time flat! Lots of garlic is added to the generous, tasty sauce. Ingredients:2 large chicken breastsBreading:4 tbsp Gluten-Free Bake Mix …
Ingredients:1 16.5 ounces yellow cake mix 2 eggs 12 tablespoons butter or 1 1/2 sticks melted 1 teaspoon vanilla extract Topping for the cake: 1 8-ounce package of cream cheese softened 1 egg 1 teaspoon …
Ingredients:For the Cake: 3 Large mashed bananas 3 cups flour 1 ½ c. Whole milk 2 ½ tbsp. Lemon juice ½ tbsp. Baking soda ½ tsp. Salt ⅔ c. Butter at room temperature 3 large …
A baked spaghetti dish that is surprisingly cheesy and creamy. It’s a comforting food at its best, and the easiest! I know. It’s the day after Labor Day, we’re about to start the soccer season, …
Ingredients :2 bunches of asparagus1 tablespoon butter1/2 ounce soft cream cheese1/2 cup heavy whipping cream1 tablespoon chicken broth1/4 teaspoon Italian seasoning1/2 teaspoon garlic powder1/4 teaspoon paprika1/8 teaspoon salt1/8 teaspoon pepper1/3 cup grated parmesan cheese1/8 cup …
Ingredients :2 bunches of asparagus1 tablespoon butter1/2 ounce soft cream cheese1/2 cup heavy whipping cream1 tablespoon chicken broth1/4 teaspoon Italian seasoning1/2 teaspoon garlic powder1/4 teaspoon paprika1/8 teaspoon salt1/8 teaspoon pepper1/3 cup grated parmesan cheese1/8 cup …
This Garlic Roasted Chicken Thighs with Parmesan Gravy is a delicious and creamy recipe that is low-carb and Keto friendly. Simple ingredients combined to give so much flavor that everyone will love it! Garlic Roasted …
It’s roasted, it’s grilled, it’s spicy, it’s smoky….. and I can only speak (and, apparently, write) with a singer’s voice. All day long I’m like “Alex bales bo bales fe fi fo flex, Alllleeexxxx” and …
I make this dish often; I have never really measured the ingredients but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham, or cabbage dishes, or …
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