Yield: 4 to 6 Servings A big thanks to my good friend, Anthony, for sharing this recipe with me. This Garbage Bread is just too perfect! Oh, man, you have got to give this one …

Simple food magazine
Simple food magazine
Yield: 4 to 6 Servings A big thanks to my good friend, Anthony, for sharing this recipe with me. This Garbage Bread is just too perfect! Oh, man, you have got to give this one …
INGREDIENTS:2 -2 1/2 lbs corned beef brisket1 medium onion, sliced1 stalk celery, cut in 34 medium potatoes, peeled and halved4 medium carrots, peeled cut in 31 cup beef bouillon1 bay leaf1 garlic clove, smashed1 teaspoon …
When I have a large crowd to please, I immediately think of a waffle plate. It’s as simply to make as it is to serving. And when you have a lot of people craving dessert, …
One of my favorite ways to save money on the grocery bill is to find things on sale now and preserve them for later. In my case today, I found high-quality ground steak for just …
Quick and easy 4-ingredient little flourless peanut butter cookies with just 1 WW Point each! Ingredients 1 cup peanut butter (creamy or chunky)3/4 cup packed light brown sugar1 large egg3/4 teaspoon baking soda Instructions Position …
This simple homemade recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or jelly, and you’ve got …
Ingredients1 tbsp. oil1 tbsp. mince garlic1 lb. medium shrimp, peeled and deveined3 cups cooked white rice2 cups of frozen peas and carrots, defrosted2 tbsp. soy sauce2 tsp. sesame oil1 large egg, whisked2 tbsp. Sliced green …
INGREDIENTS:8 oz cream cheese (1 package), softened½ cup butter, 1 stick1 ½ cups sugar½ tablespoon lemon zest2 eggs2 ¼ cups all purpose flour1 ½ teaspoons salt1 tablespoon baking powder1 teaspoon cinnamon (optional)1 cup milk15 oz …
Need a sweet treat that doesn’t require heat? Try our No Bake Chocolate Oat Bars! This simple delight whips up quickly and mixes crunch with chocolate taste. Ingredients:1 cup butter1/2 cup packed brown sugar1 teaspoon …
Did you eat custard? Egg custard appears frequently in our memories of the desserts we ate as children when we started looking for similar dishes, we noticed that egg custard for us is almost exactly …