Simple food magazine
Simple food magazine
Ingredients: 1 cup multipurpose flour, plus more dust1.5 tbsp corn starch0.25 teaspoon salt0.25 teaspoon baking soda0.25 teaspoon baking powder6 tbsp unsalted butter0.75 Cup Sugar Sweetheart0.5 tsp lemon peel2 Eggs0.75 tsp vanilla extract283g sour cream1 pound …
Ingredients °1 1/2 cup flour for all purposes See the notes below°1 teaspoon baking soda°1/2 teaspoon salt°1/2 c unsalted butter°1/2 c packed brown sugar°6 t granulated sugar°1 egg° t vanilla extract°2 1/4 cup of semi-sweet …
Honey Glaze SweetIngredients ¼ cup honey 2 tablespoons soy sauce ⅛ teaspoon red pepper flakes 1 ½ tablespoon olive oilDirections Whisk honey, soy sauce, and red pepper flakes in a bowl. Heat olive oil in a …
Ingredients 2 lbs good quality steak cut into 1 1/2 inch pieces (I used ribeye)10 small button mushrooms1 large red onion cut into 1 inch pieces1 green bell pepper cut into 1 inch pieces2 medium …
INGREDIENTS: – ½ cup ancho chile powder – ¼ cup white sugar – ¼ cup brown sugar – ¼ cup salt – 2 tablespoons freshly ground black pepper – 1 tablespoon ground cumin – 1 …
Classic, sweet and creamy, this apple based salad dessert is a real hit with kids. Made with lots of milk, snicker bars, and a dripping caramel sauce, now you have more options no how to …
When I was little, there was a little diner in our small town that served the largest cinnamon rolls warmed and with a big pat of butter on top. It was a luxury to go …
A very easy and tasty recipe that has corned beef, Swiss cheese, sauerkraut and Thousand Island dressing baked between crescent rolls, hnmmm….yummy. Kids will absolutely love these! If you enjoy Reuben sandwiches, you’ll adore this …
southerncook