southerncook
Instructions
Beat in the eggs and the vanilla until it is combined thoroughly
Adding a little at a time, gradually mix in the dry ingredients
Using a small scoop, scoop out one tablespoon of dough and roll it into a ball
Roll the ball into sugar and set on a tray lined with parchment paper
Continue until all dough is used
Using your thumb, make an indent into the center of each ball
Bake for 8 to 10 minutes
Meantime, make a ganache using ½ cup heavy whipping cream and 1 cup chocolate chips.
Microwave at 30 second intervals until chocolate is melted and you stir to combine thoroughly
When cookies are done baking, remove from the oven and fill each center with a spoonful of ganache
Allow to harden before serving with your favorite cup of coffee.
Enjoy!
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 120 | TOTAL FAT: 22g | SATURATED FAT: 12g | UNSATURATED FAT: 10g | CHOLESTEROL: 160mg | SODIUM: 280mg | CARBOHYDRATES: 140g | SUGAR: 18g | PROTEIN: 12g
