southerncook
How to make Snickers caramel apple salad:
Prep Time: 10 minutes
Cook Time: 5 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 12 servings
Ingredients
1 cup milk
1 package instant vanilla pudding mix
6 medium tart apples
1 container frozen whipped topping, thawed
½ cup caramel sauce
6 full size Snickers bars, cut into bite-sized pieces
1 cup mini marshmallows
How to prepare
Step 1:Whisk milk and pudding mix together in a mixing bowl for about a minute, set aside to thicken for another 2-3 minutes.
Step 2:Core and chop the apples, the fold whipped topping and caramel sauce into pudding mixture until it is smooth, also folding in the apples, candy bars, and marshmallows into pudding mixture until it is well combined. Allow to chill in the refrigerator for at least 2 hours or until ready to serve.
Tips and variations:
•If you have nut allergies, you can use Twix or another nut-free candy bar instead.
•Add the apples immediately they are chopped to prevent them from browning before adding to the salad.
•You can drizzle extra caramel sauce on top to garnish.
Nutritional facts:
Calories: 282kcal
Carbohydrates: 50.8g
Protein: 3.3g
Fat: 8.1g
Cholesterol: 4.2mg
Sodium: 227.4mg
Potassium: 130.7mg
