Strawberry bombs

INGREDIENTS

°300g (2 cups) flour
°1 egg
°45g (1/4 cup) sugar
°pinch of salt
°7g dry yeast
°a hundred and forty ml (3/5 cup) warm milk
°forty g (1/4 cup) softened butter

+For the decoration:
°Whipped cream
°Strawberries, chopped
°Granulated sugar

OPEN NEXT PAGE “2”