30 minute seven layer salad


3 cups of mixed greens

1 bell pepper, cut into large cubes

3 cups

thawed frozen peas (do not take canned ones)

3 hard-boiled eggs, sliced

3 cups

thawed frozen corn

1/2 red onion, cut into thin


2 cups of grated carrots

1 large slice of cooked ham cut

into cubes

1 good handful of

grated cheddar cheese

3 slices of bacon, cut into

small pieces

2 cups of mayonnaise

1 pouch Club House Italian Dip & Dressing Mix

2 tbsp. tablespoon white vinegar

2 tbsp. tablespoon olive oil

Salt and pepper


In the bottom of the dish, spread the

mesclun. Salt and pepper.

Add the rest of the ingredients

in order up to the ham.

Mix mayonnaise, mix

dip and dressing Club House , vinegar and olive oil.

Spread over the ham.

On top of the mayonnaise, add

the cheese and bacon. Sprinkle with salt, pepper and Club House paprika

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