3 cups of mixed greens
1 bell pepper, cut into large cubes
thawed frozen peas (do not take canned ones)
3 hard-boiled eggs, sliced
thawed frozen corn
1/2 red onion, cut into thin
2 cups of grated carrots
1 large slice of cooked ham cut
1 good handful of
grated cheddar cheese
3 slices of bacon, cut into
2 cups of mayonnaise
1 pouch Club House Italian Dip & Dressing Mix
2 tbsp. tablespoon white vinegar
2 tbsp. tablespoon olive oil
Salt and pepper
In the bottom of the dish, spread the
mesclun. Salt and pepper.
Add the rest of the ingredients
in order up to the ham.
Mix mayonnaise, mix
dip and dressing Club House , vinegar and olive oil.
Spread over the ham.
On top of the mayonnaise, add
the cheese and bacon. Sprinkle with salt, pepper and Club House paprika