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Equipment
Liquid measuring cup
measuring cups
mixing spoon
slow cooker
I
ngredients
CHICKEN MIXTURE:
3 pounds boneless skinless chicken breasts
½ cup chicken broth regular or low sodium
2 packets 1 oz each dry ranch seasoning
2 blocks 8 oz each cream cheese
1 cup bacon cooked and crumbled
1 ½ cup shredded cheddar cheese
FOR SERVING:
8 hamburger buns
Green onions sliced
US Customary – Metric
Instructions
PREP CHICKEN MIXTURE:
Clean and trim chicken, if necessary and lay it in a single layer in the crockpot.
3 pounds boneless skinless chicken breasts
Pour chicken broth over chicken.
½ cup chicken broth
Sprinkle chicken with ranch seasoning.
2 packets
Cut cream cheese into chunks and lay on top of chicken.
2 blocks
COOK:
Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours
Remove chicken from the crockpot and shred using two forks or a hand mixer.
Return chicken to the crock pot and stir in bacon.
1 cup bacon
Sprinkle cheese evenly over the chicken mixture and cover until the cheese is melted.
1 ½ cup shredded cheddar cheese
SERVE:
Serve on hamburger buns, or over rice and garnish with green onions if desired.
8 hamburger buns, Green onions.
Nutrition
Serving: 1sandwich | Calories: 725kcal | Carbohydrates: 26g | Protein: 55g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 1057mg | Potassium: 874mg | Fiber: 1g | Sugar: 6g | Vitamin A: 294IU | Vitamin C: 4mg | Calcium: 435mg | Iron: 2mg
