Sheet-pan pork-chops with multi-colored potatoes & red onion !

HomeSheet-pan pork-chops with multi-colored potatoes & red onion !
Sheet-pan pork-chops with multi-colored potatoes & red onion !

After a long hard day, roast red meat and fried potato pancakes.A very clean recipe for grilling red steak in the oven. Rub them with spices and bake them with potatoes and onions.

In fact, it wasn’t easier. And what was the result?The pork chops and baked potatoes are very soft, delicious and soft, if you want meat pies, you can try the milk soaked ones, they are great!

  • ingredients :

° 800 g / 1. 6 lb potatoes
° 200g/7oz Red Onion
° 2 tablespoons olive oil
° Half a teaspoon of paprika powder
° ½ teaspoon dried rosemary
° sea salt also pepper
°Four beef patties can be 200g/7oz and 1.3 cm/1 inch thick

  • rub:
    ° 2 tsp olive oil
    ° 4 garlic
    ° 1 tsp Sauce-Worcestershiire
    ° Half tsp ground cumin
    ° 1 tsp cayenne pepper, large and ½ tsp red pepper powder
    ° lime, juice and some gratings of flavor (see note)
    ° 1 teaspoon salt
    ° Half a teaspoon of pepper
  • Directions :

If you decide to season the beef pie, first combine the seasonings and grind the beef pie.Store in the refrigerator about up to 8 hours.Removing from refrigerator half an h before cook .

Potatoes and onions:
Preheat the oven to two hundred degrees Celsius / 400 degrees Fahrenheit.
Clean peeled potatoes as desired. Put it on the baking tray.Cut the peeled raspberry onion into wedges and place them on the baking sheet.Pour 2 tablespoons of olive oil, pepper, rosemary, and a pinch of salt and pepper over the vegetables.Rub your hands and cover them with the oil and spice mixture.Put them layer by layer in the tray.Bake for 15-20 minutes or until cooked through.

Pork chops:
Meanwhile, combine olive oil, grated garlic cloves, Worcestershire sauce, cumin, cayenne pepper, red pepper, Put the lemon zest, juice, salt and pepper in a small bowl. Mash the pink steak. You can make this by hand in a shallow baking dish, or you can put the fish fillets on top and grind the freezer bag, let them sit properly and rub until the red steaks are covered choppy.

Enjoy !

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