RWOrG113
A fabulous zingy lemon pie that you can whip up in an instant and brag about it all day long! Just follow the instructions and enjoy a slice of Arizona Sunshine Lemon Pie. A citrus pie with a twist: simplicity!
INGREDIENTS
For the pie:
1 large lemon
4 large eggs
½ cup butter, melted
1 teaspoon vanilla
1½ cups sugar
1 (9 inch) piecrust, unbaked (I used a frozen deep dish)
For the topping: (optional)
1 cup whipping cream
2 Tablespoons sugar
INSTRUCTIONS
Take your pie crust out of the freezer or make your own. I used a frozen deep dish pie crust and it worked perfect. I placed it on a cookie sheet because the metal pan was not that strong but if using a glass pie plate you won’t need to do this.
