Ingredients for Salad:
3 cups white cabbage thinly sliced
3 cups red cabbage thinly sliced
1 medium red bell pepper cut into thin strips
1 medium carrot julienne
1 cup sugar snap peas chopped
3 green onions chopped
1 tbsp cilantro chopped
1 Tbsp sesame seeds
1/2 cup cashews toasted and chopped
1/2 cup crispy chow mein noodles or wontons
Ingredients for Asian Salad Dressing:
4 tbsp sesame oil
4 tbsp rice vinegar
2 tbsp honey
2 tbsp lime juice
2 tsp fresh ginger peeled and grated
1 tsp salt or added to taste
1/2 tsp ground black pepper or added to taste
Roast cashews on a preheated skillet until golden brown. Let them cool down completely. Chop them into small pieces.
Wash and prepare all the vegetables and arrange them in a large bowl.
Sprinkle the salad with chopped cilantro, sesame seeds, noodles and cashews.
For the Asian salad dressing, combine the ingredients together in a jar and shake well.
Pour the dressing over the salad before serving and toss to combine. Season with salt and pepper to taste.