Simple food magazine
Simple food magazine
Ingredients 2 cans refridgerated crescent rolls-8oz4 oz feta cheese crumbles4 oz mozzarella cheese-shredded3 oz spinach, fresh or spinach frozen2 oz black olives,diced1 egg white,beaten1/4 tsp red pepper flakes Instructions Begin by chopping the spinach and …
Even if you have by no means made homemade bread or worked with yeast before, this homemade bread is made for you. It’s the perfect recipe for beginners because it requires the best of four …
Can you brown a steak and then throw it in the oven? Or toast it first and then sear it before serving? Yes, both methods work. But to be perfectly honest, we find that adding …
One of my go-to side dishes for when I don’t feel like planning a meal. Cauliflower is delicious roasted, but so simple to make. The coconut oil adds a hint of sweetness. SERVING INGREDIENTS 1 …
The Cajun Shrimp and Rice Fryer is a one pot filled with delicious shrimp and rice with Cajun seasoning that the whole family will enjoy ! If you’re looking for more delicious and simple shrimp …
Ingredients33 caramel squares or see caramel sauce recipe below1/2 cup heavy whipping cream3/4 cup unsalted butter melted3/4 cup light brown sugar packed1 tbsp vanilla optional since I forgot it entirely1 cup all-purpose flour1 cup rolled …
INGREDIENTS : Clean the wings, after add salt, paprika, chilli powder, chicken spice and a small amount of oil and mix. Put the chicken wings in the oven for 45minutes. INSTRUCTIONS : In a pan, …
Classic and easy peach pie, just the right spice and sweetness, follow my instructions and you’ll go to heaven!This southern product is very suitable for summer use and will be available soon! You will need: …
Pineapple Blueberry Ooey Gooey Butter Cake A yellow butter cake with blueberries and an ooey gooey pineapple topping. Ingredients: 1 butter cake mix or yellow cake mix 1 egg 1/2 cup butter 1/4 cup pineapple …
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