Even if you have by no means made homemade bread or worked with yeast before, this homemade bread is made for you. It’s the perfect recipe for beginners because it requires the best of four ingredients with no special utensils or mixer, no complicated kneading or shaping, and 95% of the work is completed without your intervention. Baking connoisseurs will respect this recipe because it offers mouth-watering flavor, a barely crisp crust, a large, chewy crust, and distinctly tender crevices inside like a ciabatta or French toast.
- Ingredients :
° 2 cups warm water
° 1/4 cup sugar
° 1, five tablespoons yeast
° 1. Five teaspoons of salt
° 1/4 cup vegetable oil
° Five cups of flour (I’m obviously using all-purpose)
- Prepare :
Dissolve sugar in warm water. Add yeast and allow to prove. After tasting, mix the butter with the added yeast, mix the flour and salt in a separate bowl.
Add dry mixture to wet mixture one cup at a time and stir/mix until easy dough forms.
Knead for 3-5 minutes.
Place them in an oiled bowl, concealing each side. Let’s go for an hour.
We pierce and form into loaves, distribute them on greased baking trays, wait 30-40 minutes, bake at 350 ° C for 30 minutes. Grease the surfaces with butter even if the temperature is in miles.
Enjoy it !