Grandma’s Country White Bread

My grandmother made homemade bread every Saturday morning on her cast iron stove, wood … which was her wedding present. I loved her fresh baked bread and rolls! ♥

My grandmother made the best bread. It was a treat. She was from Poland! And lived with us. Since I was born. She baked several loaves of bread and, when cooled, stored them in a tin can lined with a bag of flour, leaving out a loaf for the hungry children !!

It looks so delicious you can almost smell the aroma ♥♥

  • Ingredients:

° 2 and a half cups lukewarm water

° 1 tablespoon dry active yeast

° 1 tablespoon sugar

° 6 cups all-purpose flour

° 2 teaspoons salt

° 1/4 cup softened butter

  • Preparation:

Pour 1/2 cup of hot water into a large bowl. Add the yeast and sugar. Let stand for 5 minutes, until the yeast reacts. If it doesn’t, cast it away & go buy some new yeast. Add the remaining water and half the flour. Mix well. Add the rest of the flour, salt and butter. Whsik with your blender . Knead for about 8 minutes. Form a ball. Return to the bowl. Covering & waiting 1.5 h, until it has doubled in size. Thoroughly grease two 4 x 8 loaf tins. Deflate dough with your fist and knead again for a some minutes. Put in the molds. Covering & let rise about another hour. Preheat the oven to 375 ° F (190 ° C). Put the grid in the middle. Bake for 30 to 35 minutes. Leave to rest. And There you go! Eat the first and the second freezes very well


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