Crockpot Chicken and Dumplings

If you love traditional chicken and dumplings, you’ll love this easy slow cooker chicken recipe!

This slow cooker chicken and meatballs recipe is perfect when you can’t do it all from scratch.

It’s a hearty and delicious comfort food recipe that will keep your family coming back for more!

This is the easiest slow cooker recipe that cooks while you’re busy doing other things! It is wonderful on a cold and snowy day. I have 2 kids who are very picky eaters and they love it! Enjoy!

  • Ingredients:

° 4 boneless, skinless chicken breast

° 1 can of chicken broth

° 2 cans of cream of chicken

° Cut carrots

° Cut the celery

° 1/2 can of peas

° 1/2 onion

° crumbled bacon

° parsley

° garlic powder

° salt and pepper

° 1 box of puff pastry cookies

  • Instructions :

Place the chicken breasts in the bottom of the slow cooker

Pour the chicken broth and the chicken cream over it

Add the carrots, / celery / onion.

Add the garlic powder, / salt / pepper and the parsley fleece on it,

Cook on high power for about 4 hours

Remove the chicken and tears. Add the chicken thorn with a little crushed bacon and a spot, stirring together.

Crack the soft, uncooked cookies and place them in the slow cooker. I break each roll into about 4 parts and only put them on top.

Continue cooking for a different time.


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